- Baking Soda (leavening agent to help cookies rise)
- Sea Salt (adds a hint of savory flavor, enhances overall taste)
- Vanilla Extract (natural flavor enhancer for cookies)
- Cinnamon Powder (warm spice that pairs well with molasses)
- Ground Ginger (for additional warmth and depth in flavor)
- Clove Powder (optional, adds a unique spice note)
Incorporate these ingredients to create delicious eggless blackstrap molasses cookies. Use organic options for a healthier twist, and consider substituting almond flour or coconut flour if you prefer gluten-free alternatives. Enjoy the rich flavors of this traditional cookie with an eco-friendly and healthy approach!
Advertisement
Steps
### Eggless Blackstrap Molasses Cookies Recipe
Eggless blackstrap molasses cookies are not only delicious but also perfect for those following a vegan or allergy-free diet. These cookies have a rich, sweet flavor due to their molasses content, making them a delightful treat any time of the year.
#### Ingredients:
- 1 cup packed brown sugar
- 1/2 cup blackstrap molasses (use dark molasses for better flavor)
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter, softened
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
#### Equipment Needed:
- Large mixing bowl
- Electric mixer
- Measuring spoons and cups
- Cookie sheet
- Parchment paper (optional)
- Spatula
- Rolling pin
### Step-by-Step Instructions:
#### 1. Preheat Your Oven
Start by preheating your oven to 350°F (180°C). Place the rack in the middle position for even baking.
#### 2. Prepare the Dry Ingredients
In a medium bowl, mix together the flour, baking soda, and salt until well combined. Set aside.
#### 3. Mix Wet Ingredients
In a large mixing bowl, beat the softened butter with an electric mixer on low speed until creamy. Gradually add in the brown sugar and blackstrap molasses, continuing to mix until fully incorporated. Add vanilla extract and mix for another 1-2 minutes.
#### 4. Combine Wet and Dry Ingredients
With the mixer on low speed, gradually add half of the flour mixture into the wet ingredients. Mix well. Repeat this process with the remaining dry ingredients. Be careful not to overmix; you should still see some small lumps in your dough.
#### 5. Incorporate Add-Ins (Optional)
If using nuts or chocolate chips, gently fold them into the cookie dough at this stage.
#### 6. Chill the Dough
Cover the bowl and refrigerate the dough for about 30 minutes to an hour. This step helps prevent the cookies from spreading too much in the oven.
#### 7. Prepare Cookie Sheets
Line your baking sheets with parchment paper or lightly grease them. Use a cookie scoop (or tablespoon) to portion out the dough, placing each ball of dough about 2 inches apart on the sheet.
#### 8. Bake Your Cookies
Bake for approximately 10-15 minutes or until the edges are lightly golden brown and the centers are slightly firm. Keep an eye on them towards the end; they can turn too dark quickly!
#### 9. Let Them Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips and Tricks:
- **Flavor Enhancement:** For added flavor, you could add spices like cinnamon or nutmeg.
- **Texture Control:** If your cookies spread too much, reduce the baking time slightly. Conversely, if they don’t brown enough on top, increase the baking time ever so slightly.
- **Storage Suggestions:** Store these cookies in an airtight container at room temperature for up to 5 days.
### Conclusion
These eggless blackstrap molasses cookies are not only easy to make but also offer a rich, sweet flavor that is sure to please. Perfect as a homemade gift or enjoyed with a cup of tea, they’re a delightful treat any time of the day! Enjoy crafting these delicious cookies and share them with friends and family.