venison sausage, salt, ground black pepper, paprika, Worcestershire sauce
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Steps
To prepare a blaines venison sausage sausages recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 pound (60 g) veal sausage, 2 tablespoons (120 ml) brown sugar, 1 teaspoon each ground cinnamon and ground nutmeg, and salt and pepper to taste. Mix the ingredients together until they're well combined. Then, pour the mixture into resealable plastic bags and place them in the refrigerator to marinate for at least 2 hours. After the time has elapsed, remove the bags from the fridge and pat them dry with paper towels.