blow torch steak bourbon mushroom sauce

Author of this recipe: Grisel Shenton

Flavor explosion with Blow Torch Steak & Bourbon Mushroom Sauce - savory, smoky, keto-friendly. Perfect for special occasions! #steak #bourbonmushroom #blowtorchrecipe

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Ingredients

• - **Blow Torch Steak Bourbon Mushroom Sauce Ingredients:**
• - Filet Mignon or Ribeye Steaks
• - Fresh Mushrooms (such as Cremini, Shiitake)
• - Olive Oil
• - Butter
• - Garlic Cloves, Minced
• - Shallots, Finely Chopped
• - Red Wine (preferably Cabernet Sauvignon or Merlot)
• - Brown Sugar
• - Dijon Mustard
• - Worcestershire Sauce
• - Bourbon Whiskey
• - Fresh Thyme Leaves
• - Salt and Pepper to Taste
• - Balsamic Vinegar (for glazing)
• - Blow Torch (or Kitchen Torch) for Caramelizing
• *Keywords:* blow torch steak, bourbon mushroom sauce, filet mignon, ribeye, fresh mushrooms, olive oil, butter, minced garlic, finely chopped shallots, red wine, brown sugar, dijon mustard, worcestershire sauce, balsamic vinegar, kitchen torch

Steps

1. ### Blow Torch Steak Bourbon Mushroom Sauce Recipe
3. #### Ingredients:
4. - 1 lb beef sirloin steak (boneless)
5. - Salt and pepper to taste
6. - 4 tablespoons unsalted butter
7. - 2 tablespoons olive oil
8. - 1 cup fresh button mushrooms, sliced
9. - 1 shallot, finely chopped
10. - 3 cloves garlic, minced
11. - 1/4 cup all-purpose flour
12. - 1/4 cup bourbon
13. - 1/4 cup beef broth
14. - 2 tablespoons Worcestershire sauce
15. - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
16. - Fresh parsley, chopped for garnish
18. #### Equipment:
19. - Blow torch
20. - Skillet or large frying pan
21. - Tongs and spatula
23. #### Instructions:
25. **Step 1: Preparing the Steak**
26. 1. **Seasoning**: Rub both sides of the steak with salt and pepper.
27. 2. **Resting**: Let the steak sit at room temperature for about 30 minutes to come to room temperature.
29. **Step 2: Cooking the Steak**
30. 1. **Heat Skillet**: Heat a large skillet or frying pan over high heat. Add olive oil, letting it coat the entire surface of the pan.
31. 2. **Sear Steak**: Once hot, add the steak to the skillet and cook for about 3 minutes on each side for medium-rare (adjust based on thickness). Use tongs to flip the steak.
33. **Step 3: Making the Mushroom Sauce**
34. 1. **Melt Butter**: Reduce heat slightly and melt unsalted butter in the same pan.
35. 2. **Add Mushrooms**: Add sliced mushrooms, chopped shallots, and minced garlic. Cook until mushrooms release their moisture and become tender (about 5 minutes).
36. 3. **Flour**: Stir in flour to create a roux; cook for another minute without letting it brown.
38. **Step 4: Adding Liquids**
39. 1. **Bourbon & Broth**: Pour in bourbon, followed by beef broth.
40. 2. **Seasoning**: Add Worcestershire sauce and thyme (or fresh thyme).
41. 3. **Simmer**: Let the mixture simmer for about 5 minutes until thickened.
43. **Step 5: Blowing Torch**
44. 1. **Blow Torch Preparation**: Turn on your blow torch to its highest setting.
45. 2. **Heat Sauce**: Briefly heat the sauce in a small saucepan over low heat, then use the blow torch to sear the sauce for about 30 seconds to caramelize it and add a smoky flavor.
47. **Step 6: Serving**
48. 1. **Plate the Steak**: Place the steak on a serving plate.
49. 2. **Pour Sauce**: Drizzle the hot mushroom bourbon sauce over the steak.
50. 3. **Garnish**: Garnish with chopped fresh parsley.
51. 4. **Enjoy**: Serve immediately while the steak is still warm.
53. #### Tips for Perfect Results:
54. - Ensure your skillet or pan is well-seasoned to prevent sticking and achieve a perfect sear on the steak.
55. - Use a high-quality blow torch for an intense, smoky flavor that complements the rich flavors of the sauce.
57. This blow torch steak with bourbon mushroom sauce recipe is not only impressive but also packed with flavor. Perfect for special occasions or when you want to impress guests!

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• blow torch steak bourbon mushroom sauce