blue ribbon mincemeat pie filling baked goods

Author of this recipe: Grady Getchman

Indulge in our Blue Ribbon Mincemeat Pie Filling Recipe! Perfect for holidays, packed with spices & dried fruits. #mincemeatpie #holidaybaking

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Blue Ribbon Mincemeat Pie Filling Ingredients**
• - Canned or fresh apples, diced (for texture)
• - Glucose syrup (syrup for moisture retention; keywords: moisture retention, syrup)
• - Raisins (traditional ingredient; keywords: raisins, traditional ingredients)
• - Golden raisins (addition of a sweeter flavor; keywords: golden raisins, sweetness)
• - Sultanas (additional sweet dried fruit; keywords: sultanas, dried fruits)
• - Currants (for added tartness and moisture; keywords: currants, tartness)
• - Apricots, chopped (optional for extra texture; keywords: apricots, texture)
• - Citrus zest (orange, lemon, or both; keywords: citrus, zest)
• - Cinnamon (main flavoring agent; keywords: cinnamon, main flavoring)
• - Cloves (for warmth and depth of flavor; keywords: cloves, warmth)
• - Nutmeg (to complement the spiciness; keywords: nutmeg, spiciness)
• - Allspice (optional for additional spice notes; keywords: allspice, spice notes)
• - Orange peel (dried and finely grated; keywords: orange peel, dried peel)
• - Lemon juice (for brightness; keywords: lemon juice, brightness)
• - Rum (or other spirits like brandy or sherry; keywords: rum, spirits, flavoring)
• - Treacle (dark treacle for rich flavor; keywords: treacle, dark treacle)
• - Golden syrup (light golden syrup for a sweeter touch; keywords: golden syrup, sweetness)
• - Dark brown sugar (for depth of color and flavor; keywords: brown sugar, flavor)
• - Light brown sugar (alternative to balance the mix; keywords: light brown sugar, balance)
• - Beef suet or vegetable shortening (for flakiness in the crust; keywords: beef suet, vegetable shortening, flakiness)
• - Fresh lemon juice and zest (add for freshness; keywords: fresh lemon juice, fresh lemon zest)
• - Vanilla extract (to enhance overall flavor profile; keywords: vanilla extract, flavor)
• By including these ingredients, you can create a rich and flavorful blue ribbon mincemeat pie filling that will surely impress judges and audiences alike.

Steps

1. ## Detailed Steps to Make Blue Ribbon Mincemeat Pie Filling
3. ### Introduction
4. Making a blue ribbon mincemeat pie filling can be an exciting culinary adventure, especially when you want to impress friends, family, or judges at baking contests. Here’s how to create a delicious and traditional mincemeat filling that will win you accolades.
6. ### Ingredients List (SEO Keywords: Mincemeat Filling)
7. - 2 cups dried currants
8. - 1 cup chopped apples
9. - 1/4 cup dark brown sugar
10. - 1/3 cup golden raisins
11. - 1/3 cup candied peel, diced
12. - 1/2 cup molasses (rich in antioxidants and flavor enhancer)
13. - 1/4 cup brandy or rum (alcohol content adds depth to the flavor)
14. - 2 tbsp all-purpose flour
15. - 1 tsp ground cinnamon
16. - 1/2 tsp ground nutmeg
17. - 1/4 tsp salt
19. ### Step-by-Step Instructions for Mincemeat Filling
21. #### Preparation (SEO Keywords: Preparing Mincemeat, Making Mincemeat)
22. 1. **Dried Fruit Soaking**: Place the currants and raisins in a large bowl. Pour enough water to cover them and let soak overnight or for at least 4 hours.
23. 2. **Fruit Chopping**: While the fruits are soaking, chop the apples into small pieces.
25. #### Cooking (SEO Keywords: Cooking Mincemeat)
26. 3. **Boil Fruits**: In a large saucepan, bring the soaked fruits to a boil over medium heat. Reduce heat and let simmer for 10 minutes.
27. 4. **Mixing Ingredients**: Remove from heat, mix in diced apples, molasses, brandy or rum, flour, cinnamon, nutmeg, and salt.
29. #### Thickening and Flavoring (SEO Keywords: Thickening Mincemeat)
30. 5. **Thickening the Filling**: Return to low heat and stir continuously until thickened. This should take about 10-15 minutes.
31. 6. **Cooling**: Once it reaches the desired consistency, remove from heat and allow to cool completely.
33. ### Assembly of Blue Ribbon Mincemeat Pie (SEO Keywords: Making Blue Ribbon Mincemeat Pie)
34. 7. **Preheat Oven**: Preheat your oven to 375°F (190°C).
35. 8. **Prepare Pies**: Roll out the pie crusts and place them in prepared pie dishes.
36. 9. **Add Filling**: Spoon the cooled mincemeat into the prepared crusts, leaving a small rim around the edges for the top crust.
37. 10. **Top Crust**: Place the second crust over the filling and seal the edges with water. Cut slits to allow steam to escape.
38. 11. **Bake (SEO Keywords: Baking Mincemeat Pie)**: Bake in preheated oven for 45-60 minutes, or until top is golden brown.
39. 12. **Cooling**: Allow pies to cool on a wire rack before serving.
41. ### Final Touches and Presentation
42. 13. **Garnish (SEO Keywords: Garnishing Mincemeat Pie)**: Dust with powdered sugar if desired for a festive look.
43. 14. **Serving**: Serve warm or at room temperature, ideally with a dollop of whipped cream on top.
45. ### Tips and Tricks
46. - Always use fresh, high-quality ingredients to ensure the best flavor.
47. - For extra depth, consider adding a pinch of cloves or allspice to your spice mix.
48. - Store leftover mincemeat in an airtight container in the refrigerator for up to 2 weeks; freeze if you want it to last longer.
50. By following these detailed steps and tips, you'll be well on your way to creating a blue ribbon-winning mincemeat pie filling that’s sure to delight everyone who tastes it.

Relevante Seiten

• blue ribbon mincemeat pie filling baked goods