blue ribbon whipping cream, sugar, eggs, vanilla, flour, baking powder, salt
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Steps
To prepare a blue ribbon whipping cream pound cake recipe, you'll first need to prepare the cake batter. Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla and beat until incorporated. Pour the batter into the greased pan and bake for 35 to 40 minutes or until toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to wire rack to cool completely.