- Unsalted Butter, Cooled and Cut into Small Pieces
- All-Purpose Flour (SEO: flour)
- Baking Powder (SEO: baking powder)
- Eggs (SEO: eggs)
- Vanilla Extract (SEO: vanilla extract)
- Lemon Zest (SEO: lemon zest)
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Steps
### Blueberry and Lemon Curd Scones Recipe: A Refreshing Twist
Blueberry and lemon curd scones are a delightful treat that combines the tartness of lemons with the sweetness of blueberries in a buttery, flaky pastry. This recipe is perfect for breakfast or an afternoon tea session. Follow these detailed steps to create your own delicious batch.
#### Ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 cup (56g) granulated sugar
- 1 tbsp baking powder
- A pinch of salt
- 8 tbsp unsalted butter, cold and cut into small cubes
- 1/2 tsp lemon zest
- 3/4 cup fresh or frozen blueberries
- Lemon curd, for serving
#### Equipment:
- Large mixing bowl
- Rolling pin
- Pastry cutter or two knives to cut the dough
- Baking sheet lined with parchment paper
- Fork for brushing egg wash (1 egg beaten with 1 tbsp milk)
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### Step-by-Step Instructions
1. **Preheat Your Oven**
- Set your oven to preheat at 400°F (205°C). Ensure the oven is fully heated before you start preparing the scones.
2. **Combine Dry Ingredients**
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Whisk until well combined.
3. **Mix in Butter**
- Cut in the cold butter using your fingertips or a pastry cutter to form coarse crumbs. The mixture should resemble coarse sand.
4. **Add Blueberries**
- Gently fold in the blueberries so they are evenly distributed throughout the dough. Be careful not to overmix, as this can make the scones tough.
5. **Shape Scones**
- On a lightly floured surface, roll out the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut circles of dough.
- Place the cutouts onto the prepared baking sheet, leaving some space between each one for expansion.
6. **Brush with Egg Wash**
- Beat one egg and mix in a tablespoon of milk. Brush this mixture over the tops of the scones to give them a golden finish when baked.
7. **Bake the Scones**
- Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
8. **Serve with Lemon Curd**
- While still warm, serve each scone topped with a dollop of lemon curd for an extra burst of flavor.
### Tips to Make it Perfect:
- **Use Cold Butter**: This ensures that your scones will have those beautiful, flaky layers.
- **Handle the Dough Gently**: Overworking the dough can result in tough scones. Keep mixing and handling to a minimum.
- **Fresh Blueberries**: For the best flavor, use fresh blueberries. If using frozen, make sure they are thawed but still cold.
### Conclusion
Enjoy your homemade blueberry and lemon curd scones with friends or family, perfect for any occasion! This recipe is not only delicious but also a fun project to undertake. Don't forget to share the joy by serving these tasty treats at your next gathering!
By following this SEO-friendly and detailed guide, you can create a memorable baking experience that combines the freshness of blueberries with the zesty tang of lemons in every bite. Happy baking!