- Blueberries: Fresh or frozen, depending on availability and season.
- Sugar: Granulated sugar, essential for sweetness; adjust to taste.
- Lemon Juice: Adds brightness to the filling and pairs well with blueberries.
- Cornstarch: A thickener that helps achieve a smooth, creamy texture.
- Vanilla Extract: Enhances flavor without overpowering other ingredients.
- Egg Yolks: For richness and stability in the filling.
- Unsalted Butter: Provides moisture and enhances overall taste.
- All-Purpose Flour: Main ingredient for the dough; ensure it's of high quality.
- Cold Water: Used to form the dough, should be ice-cold for better texture.
- Cinnamon: A classic spice that complements blueberries well (optional).
- Egg Wash: Beaten egg mixed with a little milk for a shiny crust finish.
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Steps
### Blueberry Bavarian Sweet Dough Pie: A Delicious Baked Good Recipe
#### Ingredients:
- **Sweet Dough Filling:**
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 tablespoons all-purpose flour
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- **Blueberry Filling:**
- 2 pounds fresh blueberries (or a mix of frozen and fresh)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- **Sweet Dough Crust:**
- 3 cups all-purpose flour
- 1 tablespoon sugar (for the dough, not filling)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 1/4 cup unsalted butter, melted
#### Equipment:
- Mixing bowls
- Rolling pin
- Parchment paper or baking sheet
- Pastry brush
- Knife for trimming excess dough
### Step-by-Step Guide:
1. **Prepare the Sweet Dough Filling:**
- In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the flour, lemon zest, and vanilla extract.
2. **Make the Blueberry Filling:**
- In another bowl, combine the blueberries, 1/2 cup sugar, cornstarch, salt, lemon juice, and vanilla extract. Mix well to ensure all berries are coated with the sweet and thickening mixture.
3. **Create the Sweet Dough Crust:**
- In a separate large mixing bowl, combine the flour and 1 tablespoon of sugar for the dough. Dissolve the yeast in warm water and add it to the dry ingredients along with the melted butter.
- Knead until you achieve a smooth, elastic dough. Cover and let rest for about 30 minutes.
4. **Preheat the Oven:**
- Preheat your oven to 425°F (218°C).
5. **Assemble the Pie:**
- Roll out half of the sweet dough on a lightly floured surface until it's large enough to fit into a 9-inch pie dish, about 1/8 inch thick.
- Place the rolled-out dough into the pie dish and trim any excess dough around the edges. Use your fingers or a knife to crimp the edges if desired.
6. **Add the Filling:**
- Pour the prepared blueberry filling evenly over the dough in the pan.
7. **Top with Additional Dough:**
- Roll out the remaining sweet dough and cut it into strips for a lattice top, or use an alternative decorative design like a single-layered top crust.
8. **Bake:**
- Brush the edges of the pie with egg wash (1 beaten egg mixed with 1 tablespoon water) if using a lattice top to ensure golden-brown color.
- Bake in the preheated oven for about 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. **Cool and Serve:**
- Let the pie cool on a wire rack before slicing and serving. Enjoy your delicious Blueberry Bavarian Sweet Dough Pie!
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- Incorporate keywords such as "sweet dough pie," "blueberry filling," and "bavarian-style" into your meta titles, descriptions, and throughout the content.
- Use bullet points to enhance readability and highlight key steps.
- Include images of the ingredients, baking process, or finished product for visual appeal.
Enjoy crafting this delightful pastry that combines sweet dough with fresh blueberries in a traditional Bavarian style. Perfect for a summer dessert or special occasion!