blueberry chia pudding with almond milk

Author of this recipe: Madalyn Berlin

Indulge in a creamy Blueberry Chia Pudding made with almond milk, chia seeds, and fresh blueberries. Perfect for a healthy breakfast or dessert! #chia #blueberry #almondmilk #healthyeating

Tag your creation with #EatsNowRecipes!

Ingredients

• - Blueberries (fresh or frozen)
• - Chia seeds
• - Almond milk (unsweetened, organic preferred)
• - Honey or maple syrup (optional, for added sweetness)
• - Vanilla extract (for flavor enhancement)
• - Fresh berries (for garnish, optional but recommended)
• Keywords: blueberry chia pudding, almond milk, healthy dessert, vegan recipe, natural sweetener, organic ingredients

Steps

1. ### Blueberry Chia Pudding with Almond Milk: A Delicious, Healthy Dessert
3. #### Introduction
4. Looking for a healthy yet indulgent treat? This blueberry chia pudding recipe is perfect for you! Made with just a few simple ingredients, this dessert is not only delicious but also packed with nutrients. Perfect for those following a vegan or dairy-free diet, it's easy to make and can be customized to your liking.
6. #### Ingredients
7. - 1/4 cup chia seeds (about 50 grams)
8. - 2 cups almond milk
9. - 1/2 cup fresh blueberries
10. - 1 tablespoon honey (optional, for a sweeter taste)
11. - 1 teaspoon vanilla extract
12. - A pinch of salt
14. #### Equipment Needed
15. - Mixing bowl
16. - Measuring cups and spoons
17. - Whisk or fork
18. - Storage container with lid
20. #### Step-by-Step Instructions
22. **Step 1: Prepare the Chia Seed Mixture**
23. 1. In a mixing bowl, combine chia seeds and almond milk.
24. 2. Stir well to ensure all chia seeds are coated evenly.
26. **Step 2: Add Flavorings**
27. 3. Mix in vanilla extract for a delightful flavor boost. For an extra touch of sweetness, add honey or another natural sweetener if desired.
29. **Step 3: Seasoning**
30. 4. Sprinkle a pinch of salt over the mixture to enhance the flavors and bring out the sweetness naturally. Stir until well combined.
32. **Step 4: Add Blueberries**
33. 5. Gently fold in the fresh blueberries into the chia seed mixture. This step ensures that each bite has a burst of fruity flavor.
35. #### Optional Step (For Best Results)
36. 6. Cover the bowl with a lid or plastic wrap, making sure it doesn't touch the chia seeds to prevent them from clumping.
37. 7. Let the mixture sit at room temperature for 2-3 hours, or in the refrigerator overnight. This allows the chia seeds to absorb more liquid and thicken into a pudding-like consistency.
39. #### Serving Suggestions
40. Once your blueberry chia pudding is ready:
41. 1. Give it a good stir if you let it chill.
42. 2. Serve chilled as a refreshing snack or dessert.
43. 3. Top with additional fresh berries, nuts, or granola for extra texture and flavor.
44. 4. Store any leftovers in the refrigerator for up to 5 days.
46. #### Tips & Variations
47. - **Customize**: Swap out blueberries with other berries like strawberries or raspberries.
48. - **Nut Milk Alternatives**: Use any nut milk you prefer—almond, cashew, or oat milk are all great options. You can also use regular milk if preferred but make sure it's unsweetened and non-dairy.
50. #### Conclusion
51. This simple yet elegant recipe for blueberry chia pudding with almond milk is a fantastic way to enjoy a nutritious dessert that’s both easy on the palate and beneficial for your health. Perfect as a post-workout snack or an evening treat, it’s guaranteed to become a staple in your healthy eating routine!
53. ---
55. By following these detailed steps, you can easily prepare this delicious blueberry chia pudding with almond milk at home. Enjoy your creation!

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• blueberry chia pudding with almond milk