blueberry lavender simple syrup

Author of this recipe: Noel Arning

Indulge in the sweet scent of lavender! Our Blueberry Lavender Simple Syrup combines fresh berries with floral essence for a unique, flavorful treat. Perfect for cocktails or drizzled over yogurt. #Blueberries #LavenderSyrup #FlavorfulDrinks

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Ingredients

• - Blueberries: Fresh or frozen, depending on availability
• - Water: Distilled or filtered water is ideal for best flavor extraction
• - Sugar: Granulated sugar; organic or raw can be used for added health benefits
• - Lavender buds: Dried lavender flowers from the culinary variety (not dried spikes)
• - Optional: Lemon zest: For an extra burst of citrusy freshness
• - Optional: Vanilla extract: A small amount to enhance flavors
• #BlueberryLavenderSimpleSyrup #RecipeIngredients #DIYSweetener #CulinaryFlavors #HealthyBeverages

Steps

1. ## Blueberry Lavender Simple Syrup Recipe: Aromatic Sweetness
3. ### Introduction to Blueberry Lavender Simple Syrup
5. Blueberry Lavender Simple Syrup is a delightful blend of sweet blueberries and the subtle floral notes of lavender, making it perfect for enhancing cocktails or adding a touch of elegance to your morning coffee. This syrup is not only delicious but also easy to make at home.
7. ### Ingredients
9. - 1 cup (200 grams) fresh blueberries
10. - 1 tablespoon dried lavender flowers (or about 5-6 fresh stems)
11. - 1 cup (240 ml) granulated sugar
12. - 1 cup (240 ml) water
14. ### Step-by-Step Guide to Making Blueberry Lavender Simple Syrup
16. #### Step 1: Prepare the Ingredients
18. Begin by washing and picking through your blueberries to remove any debris or damaged berries. If using fresh lavender, ensure it’s clean and gently wash under running water if necessary.
20. #### Step 2: Infuse the Blueberries with Lavender
22. In a medium-sized saucepan, combine the blueberries and dried (or lightly rinsed) lavender flowers. Gently crush the berries to release their juices while ensuring you don’t mash them too much, as this can result in an overly thick syrup.
24. #### Step 3: Add Sugar and Water
26. Pour in the water and sugar. Stir until the sugar is completely dissolved into the mixture. This step ensures a smooth and sweet syrup without any grittiness.
28. #### Step 4: Bring to a Simmer
30. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, allowing the flavors of the blueberries and lavender to meld together. Stir occasionally to prevent sticking.
32. #### Step 5: Strain the Syrup
34. Once the syrup has thickened slightly (but not too much), use a fine-mesh strainer to strain out all solid pieces from the liquid. You can reserve the blueberry pulp for another dish or discard it, as desired.
36. #### Step 6: Cool and Store
38. Let the syrup cool to room temperature before storing in an airtight container. It can be kept refrigerated for up to two weeks. Shake well before using, as any sediment may settle at the bottom of the jar.
40. ### Tips for Perfect Blueberry Lavender Simple Syrup
42. - **Use Fresh Ingredients:** For the best flavor, always use fresh blueberries and lavender.
43. - **Adjust Sweetness:** If you prefer a less sweet syrup, reduce the sugar content slightly.
44. - **Storage Suggestions:** Consider storing the syrup in smaller portions to avoid wastage.
46. ### Conclusion: Adding Aromatherapy to Your Recipes
48. Creating Blueberry Lavender Simple Syrup is more than just cooking—it’s an art that enhances your culinary creations with its unique blend of sweetness and floral notes. Whether you’re crafting a cocktail or drizzling it over pancakes, this syrup brings a touch of sophistication to any dish.
50. ### SEO Keywords
51. - Blueberry Lavender Simple Syrup Recipe
52. - Homemade Lavender Syrup
53. - Sweet Blueberry Syrup
54. - Easy Aromatic Syrup Making
55. - Blueberry and Lavender Flavor Combination

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• blueberry lavender simple syrup