- Lemon juice (Adds freshness and brightness to the bread)
- Eggs (Binding agents that contribute to structure and moisture)
- Margarine or vegetable oil (Fat content ensures moistness)
- Vanilla extract (For added flavor depth)
- Almond milk (Plant-based alternative, provides a creamy texture)
- Salt (Balances other flavors for a better taste experience)
- Lemon slices (Optional, for garnish and additional zestiness)
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- Blueberry lemon tea bread
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- Baking powder
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- Lemon juice
- Eggs
- Margarine or vegetable oil
- Vanilla extract
- Almond milk
- Salt
- Garnish
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Steps
### Blueberry Lemon Tea Bread Recipe: A Refreshing Baked Good
#### Introduction to Blueberry Lemon Tea Bread
Blueberry lemon tea bread is a delightful fusion of sweet and tangy flavors, perfect for any time of day. This recipe combines the natural sweetness of blueberries with the zesty bite of lemon, all infused in a warm, comforting loaf that’s perfect as an afternoon snack or a special treat.
#### Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon (about 3 tablespoons)
- 1 cup fresh blueberries
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Serrated bread knife
- Cooling rack
#### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and set aside.
2. **Mix Dry Ingredients**
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3/4 cup sugar, baking powder, and salt. Stir these ingredients together to ensure they are well mixed.
3. **Cream the Butter and Sugar**
- Using an electric mixer or a whisk, cream 1/2 cup softened unsalted butter with 3/4 cup sugar until light and fluffy, about 3 minutes.
4. **Add Wet Ingredients**
- Add 1 large egg to the butter mixture and mix well. Then add 1/2 cup milk, 1 teaspoon vanilla extract, zest of 1 lemon, and juice of 1 lemon (about 3 tablespoons). Mix until smooth.
5. **Combine Wet and Dry Ingredients**
- Gradually mix in the dry ingredients into the wet mixture using a spatula or wooden spoon. Fold in 1 cup of fresh blueberries gently to avoid breaking them.
6. **Bake the Bread**
- Pour the batter into the prepared loaf pan. Smooth out the top with a spatula.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve**
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.
#### Tips for Success
- Ensure your ingredients are at room temperature for better mixing.
- Do not overmix the batter, as this can make the bread tough.
- Use fresh blueberries; frozen ones may release too much moisture during baking.
#### Conclusion
Blueberry lemon tea bread is a simple yet delightful recipe that brings together the refreshing taste of lemons and the sweet burst of blueberries. Perfect for sharing or enjoying with family, it’s a must-have addition to your baking repertoire. Enjoy making this delectable treat!
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### Keywords:
- Blueberry Lemon Tea Bread
- Refreshing Baked Good
- All-purpose flour
- Fresh blueberries
- Zesty bite
- Warm, comforting loaf
By following these steps and tips, you can create a delicious and visually appealing blueberry lemon tea bread that’s perfect for any occasion. Enjoy the process and savor every bite!