- Blueberries (local organic preferred for freshness)
- Oats (rolled or quick-cooking varieties recommended)
- Whole wheat flour (for added fiber and nutritional benefits)
- All-purpose flour (to adjust texture and moisture)
- Granulated sugar (adjust according to sweetness preference, consider using a natural alternative like honey if desired)
- Baking powder (ensure it’s fresh for best results)
- Salt (pinch is sufficient for taste balance)
- Egg (for binding; can be substituted with flaxseed or chia seeds for vegan options)
- Buttermilk (rich in flavor and moisture; use yogurt mixed with a bit of lemon juice or vinegar if dairy-free)
- Vegetable oil (or applesauce for a healthier alternative)
- Vanilla extract (adds depth to the flavor profile)
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### Blueberry Oatmeal Breakfast Cake Recipe: A Tasty and Healthy Start to Your Day
#### Introduction:
Looking for a quick, delicious, and nutritious breakfast option? Try making this Blueberry Oatmeal Breakfast Cake! This recipe combines the goodness of oats with fresh blueberries and a hint of sweetness. Perfect for a cozy morning or as an on-the-go snack.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats (quick cooking works well)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon lemon zest (optional)
#### Instructions:
##### Step 1: Preheat Your Oven and Prepare the Pan
- Preheat your oven to 350°F (180°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal.
##### Step 2: Mix Dry Ingredients
- In a large bowl, mix together flour, rolled oats, baking powder, and salt. Stir gently to combine.
##### Step 3: Cream Butter and Sugar
- In another bowl, beat softened butter until smooth.
- Gradually add sugar and continue beating until light and fluffy.
##### Step 4: Combine Wet Ingredients
- Add the egg to the butter mixture, then stir in milk and vanilla extract. Mix well.
##### Step 5: Blend Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries (and lemon zest if using).
##### Step 6: Bake the Cake
- Transfer the batter to the prepared loaf pan.
- Smooth out the surface with a spatula. Place it in the preheated oven.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
##### Step 7: Cool and Serve
- Remove from the oven and let cool in the pan for 10 minutes.
- Gently remove the cake onto a wire rack to fully cool before slicing. Enjoy warm or at room temperature!
#### Tips and Variations:
- For an extra boost of fiber, you can add some chia seeds or flaxseeds to the batter.
- Swap out blueberries with other berries like strawberries or raspberries for a different flavor.
- Add a sprinkle of cinnamon on top before baking for a warm, comforting aroma.
#### Conclusion:
This Blueberry Oatmeal Breakfast Cake is not only easy to make but also incredibly delicious. It’s perfect for busy mornings and can be stored in the refrigerator for up to 4 days. Enjoy this healthy treat as part of your morning routine or share it with friends and family!
By following these steps, you'll have a delightful breakfast cake that's both tasty and nutritious. Don't forget to pair it with a cup of coffee or tea for an enjoyable start to your day!