blueberry oatmeal pancakes

Author of this recipe: Jarvis Evangelista

Blueberry Oatmeal Pancakes | Recipe | Healthy Breakfast | Gluten-Free Option | Vegan Friendly | Sweet & Tender | Blueberries & Oats | Delicious Pancake Topper

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Ingredients

• - Blueberries: Fresh or frozen can be used; ensure they are washed if using fresh.
• - Oats: Old-fashioned oats work best, but quick-cooking oats can also be used.
• - Eggs: Two large eggs for binding the mixture together.
• - Milk: Whole milk gives a richer taste and texture, but you can use almond or soy milk as a dairy-free alternative.
• - Baking Powder: 2 teaspoons to help with rising and fluffiness.
• - Vanilla Extract: A teaspoon adds a subtle flavor that complements blueberries well.
• - Sugar: 1/4 cup of white sugar or you can reduce it for a healthier option. Use honey or maple syrup as an alternative sweetener.
• - Butter or Oil: 2 tablespoons to ensure the pancakes are fluffy and not too dense.
• - Lemon Zest (Optional): A small amount adds a zesty twist.
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• #blueberrypancakes #oatmealpancakes #breakfastrecipes #healthypancakes #pancakeingredients

Steps

1. ### Blueberry Oatmeal Pancakes Recipe
3. Blueberry oatmeal pancakes are a delicious and healthy breakfast option that's perfect for any day of the week! These fluffy pancakes combine the goodness of oats with the sweet burst of blueberries to create a delightful treat. Follow these easy steps to make your own batch at home.
5. #### Ingredients:
6. - 1 cup rolled oats
7. - 2 cups all-purpose flour (or substitute with gluten-free flour mix)
8. - 3 tablespoons baking powder
9. - 1 teaspoon salt
10. - 2 large eggs
11. - 1 and 3/4 cups milk (dairy or non-dairy, as preferred)
12. - 1 tablespoon honey or maple syrup
13. - 1 teaspoon vanilla extract
14. - 1 cup fresh blueberries
16. #### Equipment:
17. - Mixing bowl
18. - Whisk
19. - Non-stick pan or griddle
20. - Spatula
22. ### Step-by-Step Instructions:
24. #### Preparation (5 minutes)
25. 1. **Preheat Your Pan:** Heat a non-stick pan over medium heat.
26. 2. **Prepare Oats and Flour Mixture:** In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
28. #### Mixing (3 minutes)
29. 1. **Add Wet Ingredients:** Crack in the eggs, pour in the milk, add honey or maple syrup, and stir in vanilla extract. Whisk until well combined.
30. 2. **Fold in Blueberries:** Gently fold in the fresh blueberries to avoid bruising them.
32. #### Cooking (8-10 minutes total)
33. 1. **Cook Pancakes:** Once your pan is heated, pour about 3 tablespoons of batter per pancake onto the surface. Cook each side until golden brown and fluffy.
34. 2. **Serve Warm:** Serve immediately with a drizzle of maple syrup or fresh fruit for added sweetness.
36. ### Tips for Perfect Pancakes:
37. - Ensure all ingredients are at room temperature for easier mixing.
38. - Use a griddle if available; it heats more evenly than a regular pan, leading to better results.
39. - For extra flavor, consider adding a pinch of cinnamon or nutmeg in the batter.
41. ### Nutrition Facts (Per Serving):
42. - Calories: Approximately 250
43. - Protein: 6g
44. - Carbohydrates: 47g
45. - Fat: 5g
46. - Fiber: 3g
48. By following these steps, you can easily whip up a batch of blueberry oatmeal pancakes for a wholesome and tasty breakfast. Enjoy your meal and the satisfaction of making a healthy dish at home!
50. #### Keywords:
51. - Blueberry Oatmeal Pancakes
52. - Healthy Breakfast Recipes
53. - Homemade Pancakes
54. - Gluten-Free Pancake Recipe
56. Feel free to experiment with different toppings or add-ins like nuts, yogurt, or a dollop of whipped cream for an extra special breakfast!

Relevante Seiten

• blueberry oatmeal pancakes
• oatmeal and wheat flour blueberry pancakes