- Blueberries: Perfect for adding sweetness and a pop of color to your coffee cake.
- Peaches: A juicy, fragrant addition that complements the richness of the cake batter.
- All-purpose flour: Essential for achieving the right texture in your coffee cake.
- Granulated sugar: Provides natural sweetness throughout the cake.
- Baking powder: Helps the cake rise and achieve a light, fluffy texture.
- Salt: Enhances flavors without overpowering them.
- Ground cinnamon: Adds a warm, comforting aroma that pairs well with peaches and blueberries.
- Unsweetened applesauce: A healthier alternative to oil, keeping the cake moist while reducing fat content.
- Milk: Hydrates the ingredients for a tender crumb structure in the coffee cake.
- Espresso powder: Elevates the coffee flavor, making it more robust and aromatic.
- Butter: Ensures the cake is rich and flavorful, contributing to its overall texture.
- Vanilla extract: Adds depth of flavor and a subtle sweetness.
- Egg(s): Acts as a binding agent that holds all ingredients together.
Incorporate these ingredients into your recipe for a delicious blueberry peach coffee cake. Don't forget to include fresh or frozen blueberries and sliced peaches for the best taste experience!
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### Blueberry Peach Coffee Cake Recipe: A Delightful Bake
#### Introduction
Discover the joy of crafting a scrumptious Blueberry Peach Coffee Cake that's perfect for any occasion! This recipe combines the sweet, juicy flavors of peaches with plump blueberries to create a delightful cake that’s sure to be a crowd-pleaser. Perfect for brunches, tea parties, or just enjoying on your own, this coffee cake is easy to make and yields impressive results.
#### Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 6 oz (about 1 ⅓ cups) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 2 ripe peaches, peeled and sliced
- 1 cup fresh or frozen blueberries
- ½ cup buttermilk
- 1 tsp grated lemon zest
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- 9-inch square baking pan
- Spatula
### Step-by-Step Instructions for Blueberry Peach Coffee Cake
#### Preheat the Oven and Prepare the Pan
1. **Preheat your oven** to 350°F (175°C).
2. Lightly grease a 9-inch square baking pan or line it with parchment paper.
#### Mix Dry Ingredients
1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure there are no lumps.
#### Cream Butter and Sugar
1. In another mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy.
2. Gradually add in the eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Stir in the vanilla extract.
#### Combine Wet and Dry Ingredients
1. With the mixer on low speed, gradually incorporate half of the dry ingredients into the wet mixture.
2. Add about ¼ cup of buttermilk followed by more dry ingredients until all the ingredients are just combined. Be careful not to overmix; you want a slightly lumpy batter.
#### Fold in Fruits
1. Gently fold in the sliced peaches and blueberries, ensuring they’re evenly distributed throughout the batter.
2. Stir in the lemon zest for that fresh citrus twist.
#### Bake the Cake
1. Pour the batter into the prepared pan and smooth out the top with a spatula.
2. Place it in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely on a wire rack before serving.
#### Optional: Glaze
1. For an extra special touch, you can prepare a simple glaze using powdered sugar and milk. Drizzle this over the cooled cake for a sweet finish.
### Tips for Perfect Results
- **Use Fresh Fruits:** For the best flavor, use ripe but not overly soft peaches.
- **Adjust Sweetness:** If your peaches are very sweet, you might want to reduce the sugar slightly.
- **Serve Warm:** This coffee cake is delicious served warm with a scoop of vanilla ice cream or whipped cream.
#### Conclusion
Enjoy your Blueberry Peach Coffee Cake as a delightful treat. This recipe not only highlights the unique flavors but also ensures it’s simple and easy to follow, making it perfect for both experienced bakers and novices alike. Happy baking!