blueberry sour cream coffeecake breads

Author of this recipe: Erick Pausch

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blueberry sour cream coffeecake breads

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Ingredients

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Steps

  1. To prepare a blueberry sour cream coffeecake breads recipe, first you need to prepare your ingredients. First, you'll need your flour, baking powder, sugar, salt, and blueberries. Then, add your wet ingredients to the dry ingredients and mix until everything is well combined. Next, pour your batter into your greased loaf pan and bake it for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Allow the bread to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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