blueberry sour cream pancakes breakfasts

Roosevelt Polhemus

Ingredients

  • - Blueberries: Fresh or frozen can be used, ensuring you have enough to add flavor and color to your pancakes.
  • - All-purpose Flour: A staple ingredient that provides the structure necessary for fluffy pancakes.
  • - Baking Powder: Leavening agent that helps pancakes rise and achieve a light texture.
  • - Salt: Enhances the flavors of other ingredients in the recipe.
  • - Eggs: Adds richness and helps bind the mixture together.
  • - Milk: Provides moisture and adds to the overall fluffiness of the pancakes. Use whole milk for creamier results.
  • - Sour Cream: Key ingredient that gives a tangy flavor and moist texture, ensuring your pancakes stay tender.
  • - Vanilla Extract: Optional but recommended for adding an extra layer of flavor and depth.
  • - Cooking Oil or Butter: For greasing the pan and cooking the pancakes; use oil for a lighter option, butter for richer taste.
  • Note: Ensure to adjust the sweetness level by adding sugar based on personal preference.

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blueberry sour cream pancakes breakfasts