blueberry sour cream pancakes breakfasts

Author of this recipe: Min Rogosky

Blueberry Sour Cream Pancakes 🥞✨ - Fluffy, sweet with tangy blueberries. Perfect breakfast! #breakfastbowl #blueberries #sourcreampancakes

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Ingredients

• - Blueberries: Fresh or frozen can be used, ensuring you have enough to add flavor and color to your pancakes.
• - All-purpose Flour: A staple ingredient that provides the structure necessary for fluffy pancakes.
• - Baking Powder: Leavening agent that helps pancakes rise and achieve a light texture.
• - Salt: Enhances the flavors of other ingredients in the recipe.
• - Eggs: Adds richness and helps bind the mixture together.
• - Milk: Provides moisture and adds to the overall fluffiness of the pancakes. Use whole milk for creamier results.
• - Sour Cream: Key ingredient that gives a tangy flavor and moist texture, ensuring your pancakes stay tender.
• - Vanilla Extract: Optional but recommended for adding an extra layer of flavor and depth.
• - Cooking Oil or Butter: For greasing the pan and cooking the pancakes; use oil for a lighter option, butter for richer taste.
• Note: Ensure to adjust the sweetness level by adding sugar based on personal preference.

Steps

1. ### Blueberry Sour Cream Pancakes Breakfast Recipe
3. Looking for a delicious and Instagram-worthy breakfast? Look no further than these Blueberry Sour Cream Pancakes! This recipe is not only easy to follow but also packed with flavor, making it perfect for any morning. Here's how you can make them at home:
5. #### Ingredients:
6. - 1 cup all-purpose flour
7. - 2 tbsp sugar
8. - 2 tsp baking powder
9. - ¼ tsp salt
10. - 1 large egg, beaten
11. - 1 cup milk
12. - ⅓ cup sour cream
13. - ½ tsp vanilla extract
14. - 1 cup fresh blueberries (frozen can also be used)
15. - 1 tbsp lemon zest
16. - Butter or cooking spray for greasing the pan
18. #### Step-by-Step Instructions:
20. 1. **Prepare the Dry Ingredients:**
21. - In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
23. 2. **Mix Wet Ingredients:**
24. - In another bowl, beat the egg until it's slightly frothy.
25. - Add milk, sour cream, and vanilla extract. Stir until combined smoothly.
27. 3. **Combine Dry and Wet Ingredients:**
28. - Gradually add the wet ingredients to the dry mixture, stirring just enough to combine. Be careful not to overmix; you want a bit of lumps for fluffy pancakes.
29. - Gently fold in 1 cup of fresh or thawed blueberries along with lemon zest.
31. 4. **Cooking the Pancakes:**
32. - Heat your non-stick pan or griddle over medium heat and lightly grease it with butter or spray with cooking oil.
33. - Pour about ⅓ to ½ cup of batter onto the pan for each pancake, spreading it out slightly.
34. - Cook until bubbles form on the surface, then flip carefully. Cook for another minute or so, until golden brown.
36. 5. **Serving and Enjoying:**
37. - Place cooked pancakes on a serving platter and top with additional fresh blueberries if desired.
38. - Serve warm with butter, maple syrup, or a dollop of sour cream on the side.
40. #### Tips for Perfect Pancakes:
41. - To achieve fluffy results, handle the batter gently. Overmixing can result in dense pancakes.
42. - For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
43. - Use fresh blueberries if possible; they have more moisture and are naturally sweeter than frozen ones.
45. #### SEO Optimization Tips:
46. - Include relevant keywords such as "blueberry," "sour cream," and "pancakes" throughout your text for better search engine visibility.
47. - Use short, descriptive sentences to make the recipe easy to follow.
48. - Add bullet points to highlight key steps or tips, making it easier for readers to skim and understand.
50. Enjoy your delicious Blueberry Sour Cream Pancakes! Perfect for a cozy breakfast at home or a special family gathering.

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