blueberry stuffed french toast

Author of this recipe: Simon Hunt

blueberry stuffed french toast

Tag your creation with #EatsNowRecipes!

Ingredients

• blueberries, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a blueberry stuffed french toast recipe, first preheat the oven to 350?F (180?C) and grease two 8-inch (22.54-centimeter) round cake pans with non-stick cooking spray. Place the blueberries in the bottom of the pan and sprinkle with the sugar. Bake for 20 minutes or until the top is golden brown. Serve with vanilla ice cream.

Relevante Seiten

• blueberry stuffed french toast