**Blueberry Summer Squash Bread Recipe Ingredients**: Enhance your baking with this refreshing combination of blueberries and summer squash. Perfect for a delightful summer treat or breakfast option. Ensure you have all these essential ingredients to create a delicious loaf that is both moist and flavorful.
Blueberry summer squash bread is not only delightful but also versatile! This recipe combines the freshness of summer squash with the sweetness of blueberries to create a delicious and moist treat perfect for any time of year. Follow these detailed steps to make your own!
#### Ingredients:
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 teaspoon ginger (optional)
- 1 egg, beaten
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 3/4 cup fresh blueberries or frozen (thawed and drained if necessary)
- 1 cup grated summer squash
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- 9x5-inch loaf pan
- Parchment paper (optional)
### Step-by-Step Instructions:
#### Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
#### Mix Dry Ingredients:
In a large mixing bowl, combine the following dry ingredients: 2 cups all-purpose flour, 3/4 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and optional 1/2 teaspoon nutmeg or ginger. Whisk these together to ensure there are no lumps.
#### Add Wet Ingredients:
In another bowl, whisk the beaten egg with 1 cup unsweetened applesauce and 1/2 cup vegetable oil until well combined. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
#### Fold in Blueberries and Squash:
Gently fold in the grated summer squash and fresh or thawed blueberries. Ensure they are evenly distributed throughout the batter without over-mixing, which can lead to a tough texture.
#### Bake the Bread:
Pour the batter into the prepared loaf pan. Smooth out the surface with a spatula. Place the loaf pan on the middle rack of your preheated oven and bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
#### Cool and Serve:
Let the bread cool in the pan for about 10 minutes, then remove it from the pan to cool completely on a wire rack. Once cooled, slice and serve. Enjoy your homemade blueberry summer squash bread!
### Conclusion:
This recipe is perfect for those warm summer days when you want something sweet yet healthy. Blueberry summer squash bread makes an excellent gift or a delightful treat for family and friends. Experiment with different spices to find your favorite flavor combination.
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- Unsweetened Applesauce
- Vegetable Oil
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By following these detailed steps, you can create a delicious and moist blueberry summer squash bread that will become a favorite in your household. Enjoy baking!