blueberry whole wheat muffins

Author of this recipe: Clayton Beckes

blueberry whole wheat muffins

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Ingredients

• blueberries, whole wheat flour, baking powder, sugar, cinnamon, nutmeg, vanilla

Steps

1. To prepare a blueberry whole wheat muffins recipe, first preheat oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. In large bowl, mix flour, baking powder, sugar, cinnamon, and salt. Add wet ingredients to dry ingredients and stir until just combined. Pour into muffin cups and bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 5 minutes before removing to wire racks to cool completely.

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