boars head bold ichiban teriyaki style chicken salad

Author of this recipe: Sebastian Colletti

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boars head bold ichiban teriyaki style chicken salad

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Ingredients

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Steps

  1. To prepare a boars head bold ichiban teriyaki style chicken salad recipe, first you will need to gather your ingredients. First, you'll need 2 pounds of chicken breasts, 2 tablespoons of mayonnaise, 1 tablespoon of honey, and 1 teaspoon of kosher salt. You will also need the following ingredients: 1 pound of chopped scallions, 1/4 cup chopped green onions, 1/2 cup diced jalapeos and 1/2 teaspoon each ground cumin and coriander. Toss the chicken with the mayo, honey and salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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