bobbys pickled shrimp

Author of this recipe: Alexia Litscher

Tangy & delicious! Our Bobby's Pickled Shrimp recipe features crisp shrimp in a zesty brine. Perfect for appetizers or snacks! #pickledshrimp #bbqsnacks #tastyappetizer

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Ingredients

• - Organic Shrimp (Wild-caught from the Gulf of Mexico)
• - Distilled Vinegar (Enhances flavor and preserves freshness)
• - Water (Natural ingredient for brine solution)
• - Pickling Salt (Non-Iodized, enhances shelf life)
• - Garlic Cloves (Finely Sliced, adds a mild garlic kick)
• - Fresh Dill (Leaves Only, provides a herbaceous taste)
• - Red Pepper Flakes (Optional, for a spicy twist)
• - Bay Leaves (Aromatic and flavorful)
• - Lemon Zest (Adds citrusy freshness)
• - Black Peppercorns (Boosts overall flavor profile)
• - Sugar (Balances acidity of the vinegar)
• - Natural Spices (Including Turmeric for color and Cumin for depth)
• #BobbysPickledShrimp #WildcaughtShrimps #BrineSolution #PreservedSeafood #SEOIngredients #FoodPreservation #HomeCanning #GulfOfMexicoShrimps

Steps

1. ### Bobby's Pickled Shrimp Recipe: A Flavorful Delight
3. #### Introduction:
4. Looking to add a tangy twist to your next meal? Bobby's pickled shrimp is a fantastic way to elevate simple shrimp into a delicious side dish or snack. This recipe combines the briny flavor of shrimp with the zesty punch of vinegar, garlic, and spices.
6. #### Ingredients:
7. - 1 lb large shrimp, peeled and deveined
8. - 2 cups white wine vinegar
9. - 1 cup water
10. - 3 tablespoons granulated sugar
11. - 4 cloves garlic, minced
12. - 1 tablespoon dried dill
13. - 1 teaspoon salt (adjust to taste)
14. - 1 bay leaf
15. - Red pepper flakes (optional)
17. #### Equipment Needed:
18. - Large pot
19. - Colander or strainer
20. - Airtight containers for storage
22. ### Step-by-Step Guide:
24. #### Step 1: Prepare the Shrimp
25. 1. **Rinse and Drain:** Rinse the shrimp under cold water, then pat them dry with paper towels.
26. 2. **Blanching (Optional):** For a firmer texture, bring a pot of salted water to a boil. Add the shrimp for about 30 seconds to 1 minute until they just turn pink, then remove and immediately submerge in ice water.
28. #### Step 2: Prepare the Pickling Liquid
29. 1. **Mix Ingredients:** In a large pot, combine white wine vinegar, water, sugar, minced garlic, dried dill, salt, bay leaf, and red pepper flakes (if using).
30. 2. **Simmer:** Bring to a boil over medium heat until the sugar has dissolved fully.
31. 3. **Cool Down:** Remove from heat and let it cool slightly.
33. #### Step 3: Pack the Shrimp
34. 1. **Pack the Pot:** Place the cooled shrimp into the prepared pickling liquid in a single layer, ensuring they are completely submerged. If necessary, use tongs or a slotted spoon to assist.
35. 2. **Add Seasonings:** Sprinkle any remaining seasonings over the shrimp.
37. #### Step 4: Ferment and Store
38. 1. **Fermentation (Optional):** For enhanced flavor, cover with a lid but do not seal tightly. Let it sit at room temperature for about 3 days before refrigerating.
39. 2. **Refrigeration:** Once ready or after fermentation, transfer the shrimp to airtight containers and store in the refrigerator.
41. #### Tips for Optimal Results:
42. - Ensure the shrimp are well submerged to prevent spoilage.
43. - Adjust seasoning according to your taste preferences.
44. - For best results, use fresh ingredients.
46. #### Conclusion:
47. Bobby's pickled shrimp is not only easy to make but also packed with flavor. Perfect as a snack or served alongside sandwiches and salads, this recipe will surely impress your guests. Experiment with different herbs and spices to find the perfect balance that suits your palate.
49. By following these detailed steps, you can create a delicious batch of Bobby's pickled shrimp at home. Don’t forget to share your creations on social media using #BobbyPickledShrimp!

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