bobs new orleans green gumbo beaucoup rice

Author of this recipe: Nicolle Mastromarino

Taste the flavors of New Orleans with Bob's Green Gumbo & Beouf Bourguignon Rice! Perfectly paired for a delicious, savory meal. #NewOrleansGumbo #BeouffBourguignonRice

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Ingredients

• - **Keywords:** Bob's New Orleans Gumbo, Green Gumbo Recipe, Louisiana Cuisine, Traditional Gumbo Ingredients, Gumbo Seasonings
• - - Filet Mignon Slices
• - - Andouille Sausage Cubes
• - - Green Bell Peppers, Diced
• - - Onions, Finely Chopped
• - - Celery Stalks, Chopped
• - - Okra Pieces
• - - Chicken Stock
• - - Gumbo Base (File)
• - - Worcestershire Sauce
• - - Salt and Pepper to Taste
• - - Cajun Seasoning Mix
• - - Garlic Cloves, Minced
• - - Thyme Leaves
• - - Bay Leaf
• - - Green Olives Sliced
• - - Rice for Sides (White or Brown)
• - - Optional: Shrimp, Crawfish Tail Meat
• **Note:** Ensure you adjust the quantity of ingredients according to your recipe requirements.

Steps

1. ## How to Make Bobs New Orleans Gumbo Beaucoup Rice
3. ### Introduction
4. Welcome to this step-by-step guide on how to make a delicious Bobs New Orleans-style Gumbo Beaucoup Rice. This hearty dish is perfect for those who love authentic, Louisiana-inspired flavors. Follow these detailed steps and tips for the best results.
6. ### Ingredients
7. - 1 cup of Arborio rice
8. - 2 tablespoons of vegetable oil
9. - 1 large onion, finely chopped
10. - 3 cloves garlic, minced
11. - 4 cups of chicken or seafood stock
12. - 1 tablespoon of tomato paste
13. - 1 teaspoon of dried thyme
14. - Salt and pepper to taste
15. - Optional: 1/2 cup of diced bell peppers, 1/2 cup of sliced celery, and a dash of hot sauce
17. ### Equipment Needed
18. - Large pot or Dutch oven
19. - Measuring cups and spoons
20. - Cutting board and knife
21. - Wooden spoon or spatula
23. ### Step-by-Step Guide
25. #### Step 1: Prep Ingredients
26. Start by finely chopping your onion and mincing the garlic. This will help in releasing their flavors during cooking.
28. #### Step 2: Sauté Onions and Garlic
29. Heat a large pot or Dutch oven over medium heat. Add vegetable oil, then add the chopped onions and minced garlic. Cook until the vegetables become translucent (about 5-7 minutes).
31. #### Step 3: Add Dried Thyme and Tomato Paste
32. Stir in the tomato paste and dried thyme. Cook for an additional minute to toast the flavors.
34. #### Step 4: Incorporate Stock and Rice
35. Pour in the chicken or seafood stock, along with any optional bell peppers and celery slices. Bring the mixture to a boil, then reduce heat to low and let it simmer.
37. #### Step 5: Add Rice
38. Once the liquid has reduced slightly, add the Arborio rice. Stir gently to coat the grains evenly. Cover the pot partially with a lid and allow the rice to absorb the flavors for about 10 minutes.
40. #### Step 6: Season and Cook Until Done
41. Check the rice after 10 minutes; it should be tender but still hold its shape. If needed, cook for an additional 2-3 minutes. Add salt and pepper to taste.
43. #### Step 7: Garnish with Hot Sauce (Optional)
44. For extra heat, sprinkle a bit of hot sauce over your Gumbo Beaucoup Rice before serving.
46. ### Tips
47. - **Use Arborio rice** as it is ideal for gumbo due to its ability to absorb flavors while maintaining its texture.
48. - Ensure all ingredients are fresh and well-chopped to enhance the overall flavor profile.
49. - Adjust seasoning based on personal preference. Some might prefer a bit more heat, so have hot sauce ready!
51. ### Conclusion
52. Enjoy your homemade Bobs New Orleans Gumbo Beaucoup Rice! This dish is not only satisfying but also packed with authentic Louisiana flavors that will transport you right into the heart of New Orleans. Perfect for gatherings or simply enjoying a comforting meal at home.
54. By following these detailed steps, you'll be able to create an incredibly flavorful and satisfying dish that is sure to impress your family and friends!

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