Boiled Plumb Pudding Recipe: A classic dessert, packed with plums & spices, simmered to perfection. Perfect for special occasions! #boiledpudding #dessertrecipes
### Boiled Plumb Pudding Recipe: A Classic Christmas Dessert
Boiled plumb pudding is a traditional English dessert that's perfect for holiday celebrations! This rich, fruity pudding can be enjoyed as a festive treat during the winter season. Follow these detailed steps to create your own delicious boiled plumb pudding.
#### Ingredients:
- 1 cup raisins
- 1 cup sultanas
- 1/2 cup currants
- 1/3 cup mixed peel (dried fruits)
- 1/4 cup almonds, finely chopped
- 1/4 cup breadcrumbs
- 50 g dark brown sugar
- 1 tbsp ground ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 2 eggs, beaten
- 150 ml milk
- 200 g suet (or lard)
- 250 g plain flour
#### Equipment Needed:
- Large bowl
- Sieve
- Saucepan
- Cheesecloth or double-layered muslin cloth
- Mixing spoon
- Tongs or a ladle
- Large pot for boiling
### Step-by-Step Instructions:
1. **Soak the Dried Fruits**:
- Place the raisins, sultanas, and currants in a bowl.
- Cover with hot water and let them sit for at least 30 minutes to soften.
2. **Prepare the Mix**:
- Sieve the mixed peel into another bowl to remove any seeds or pieces you don't want.
- Add the sieved fruits, almonds, breadcrumbs, brown sugar, ginger, allspice, nutmeg, beaten eggs, and milk to the bowl with the dried fruits.
3. **Mix Thoroughly**:
- Stir everything together until well combined. The mixture should be quite soft but not too wet.
4. **Prepare the Suet or Lard**:
- If using suet (recommended for authentic flavor), cut it into small cubes and melt in a saucepan over low heat.
- For lard, follow similar steps to melt it down until it’s fully liquid.
5. **Mix in the Fat**:
- Remove from the heat once melted.
- Slowly stir in the suet or lard (or lard) into the fruit and spice mixture until well coated. This will help keep the pudding moist during boiling.
6. **Form the Pudding**:
- Grease a large pot with butter or cooking spray.
- Line the bottom of the pot with parchment paper, then place a layer of cheesecloth in it.
- Spoon the mixture into the cloth and smooth out gently.
7. **Boil the Pudding**:
- Pour enough water into the pot to cover the pudding by about 2 inches (5 cm).
- Bring the water to a boil over high heat, then reduce to a gentle simmer.
- Carefully place the pudding in the pot, making sure it’s fully submerged. Use tongs or a ladle if needed.
8. **Cooking Time**:
- Boil the pudding for about 4 hours, stirring occasionally with a wooden spoon or skewer.
- The longer you cook it, the more flavorful and tender it will be. You can also use an electric slow cooker set to low heat as an alternative.
9. **Cool Before Serving**:
- Once done, remove from the pot and let cool for at least 30 minutes before serving.
10. **Serve and Enjoy**:
- Traditionally served warm with a dash of brandy or sherry sauce.
- Garnish with whipped cream if desired.
### Tips for Perfect Results:
- Ensure all fruits are well soaked to prevent them from becoming hard during the long cooking time.
- Stir gently while boiling to avoid breaking up the pudding mixture.
- For a richer flavor, consider adding a few tablespoons of brandy or rum to the mixture before cooking.
Boiled plumb pudding is a labor of love that’s worth every effort. Serve it with pride and enjoy the rich history behind this classic dessert!