bolo de leite condensado brazilian condensed milk cake
Author of this recipe: Izola Pickelsimer
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Sweeten your dessert with our creamy Bolo de Leite Condensado recipe! Perfect layers of condensed milk flavor. #BrazilianCake #LeiteCondensado #SweetDessert
- **Ingredients for Bolo de Leite Condensado Cake**
- 2 cups (400g) all-purpose flour
- 1 3/4 cups (about 250g) granulated sugar
- 1 cup (200g) condensed milk
- 3 large eggs, at room temperature
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup unsalted butter, softened and at room temperature
- 2 teaspoons vanilla extract
- Optional: cocoa powder or chocolate chips for additional flavor (SEO-friendly keywords: Brazilian dessert, condensed milk cake recipe)
*Note: Ensure all ingredients are fresh and properly measured to achieve the best results. This classic Brazilian cake is a perfect treat with its rich and creamy texture.*
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Steps
### How to Make a Traditional Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
Bolo de Leite Condensado is a beloved Brazilian dessert that's as easy to make as it is delicious. This cake is made with just five main ingredients, making it the perfect treat for any occasion. Follow these detailed steps and tips to create your own authentic version.
#### Ingredients:
- 250g of butter
- 1 cup of white sugar (200g)
- 4 large eggs
- 1 cup of all-purpose flour (200g)
- 1 can (400g) of condensed milk
#### Equipment Needed:
- Mixing bowls
- Electric mixer or whisk
- Baking pan (8x8 inches / 20x20 cm)
- Spatula
- Oven
#### Instructions:
**Step 1: Preheat Your Oven**
Preheat your oven to 350°F (175°C). While the oven is preheating, grease and line your baking pan with parchment paper.
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**Step 2: Cream Butter and Sugar**
In a large mixing bowl, cream together 250g of butter and 1 cup (200g) of white sugar using an electric mixer or whisk. Beat until the mixture is light and fluffy.
**Tip:** Using room temperature ingredients will make this step easier.
**Step 3: Add Eggs**
Add four large eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next.
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**Step 4: Mix in Flour and Condensed Milk**
Sift 1 cup (200g) of all-purpose flour into the bowl. Gently fold it into the mixture along with one can (400g) of condensed milk. Continue to gently mix until everything is well combined.
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**Step 5: Pour Mixture into Pan**
Pour the cake batter into your prepared baking pan and smooth out the top using a spatula.
**Step 6: Bake**
Place the baking pan in the preheated oven. Bake for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
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**Step 7: Cool and Serve**
Once baked, allow the cake to cool completely before serving. You can serve it on its own or with a dusting of powdered sugar.
#### Tips for Perfect Results:
- Ensure all ingredients are at room temperature.
- Be gentle when folding in the flour; overmixing can result in a denser texture.
- For an extra touch, you could sprinkle some ground cinnamon on top before baking.
**Conclusion:**
Enjoy this delightful Bolo de Leite Condensado, a staple of Brazilian cuisine that is sure to be a hit at any gathering. Whether served as a dessert or enjoyed with coffee, it's a simple yet scrumptious treat. Happy baking!