bolognese stuffed bell peppers

Author of this recipe: Rosia Borrow

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bolognese stuffed bell peppers

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Ingredients

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Steps

  1. To make bolognese stuffed bell peppers, you will first need to prepare your ingredients. You will need the following ingredients: 1/2 cup shredded Parmesan cheese 2 tablespoons olive oil 1/4 cup chopped parsley 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon thyme 1 tsp. ground nutmeg 1 cup diced tomatoes 1 1/2 cups chopped red onion 1 chopped garlic clove 2 teaspoons dried or fresh oregano 1/2 teaspoon salt 1/2 tablespoon pepper to taste Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper. Place the pepper halves in the foil. Bake for 20 minutes or until the tops are brown. Remove foil and bake for an additional 10 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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