bolognese zucchini noodles

Author of this recipe: Erin Flitt

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bolognese zucchini noodles

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Ingredients

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Steps

  1. To prepare a bolognese zucchini noodles recipe, you'll need: Zucchini Noodles 1 1/2 cups water 2 tablespoons kosher salt 1 teaspoon ground black pepper 1 tablespoon olive oil Instructions Preheat the oven to 425 degrees F. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the baking sheet. Bake for 20 to 25 minutes or until tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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