- Onion, Finely Chopped (sweet and savory, great base layer)
- Salt (essential for seasoning)
- Black Pepper (adds a robust flavor, improves taste)
- Paprika (optional, adds color and smokiness to the dish)
- Red Bell Peppers, Diced (colorful and nutritious, supports overall flavor profile)
- Green Bell Peppers, Diced (fresh and crisp, balances heat with sweetness)
- Fresh Cilantro, Chopped (for garnish, adds freshness and aroma)
- Lime Juice (for a zesty finish, enhances flavors)
- Cornstarch (optional, thickens the sauce for a creamy texture)
Note: Pimento-diced bell peppers are also known as pimientos or sweet peppers, which can add a unique, slightly spicy flavor to your dish. Including these ingredients will help you create an SEO-friendly and delicious boneless chicken with pimintos main dish.
Advertisement
Steps
### Boneless Chicken with Pimientos Main Dish Recipe
#### Introduction
Boneless chicken breasts paired with sweet and spicy pimientos (pimentos) create a delightful main dish perfect for any occasion. This recipe is designed to be both flavorful and visually appealing, making it ideal for family dinners or impressing guests at your next gathering.
#### Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup pimiento de padrón peppers (small, green bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
#### Instructions
##### Step 1: Prepare the Chicken
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
2. **Season the Chicken**: Season both sides of each chicken breast with salt and pepper. Sprinkle a little more salt if desired.
3. **Marinate (Optional)**: For extra flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, garlic powder, paprika, and cayenne for 15 minutes.
##### Step 2: Prepare the Pimientos
4. **Slice Peppers**: Wash the pimiento de padrón peppers and slice them into quarters.
5. **Season the Peppers**: Toss the sliced pimientos in a little olive oil and season with salt, paprika, and garlic powder to taste.
6. **Toast the Peppers (Optional)**: If desired, lightly toast the pimientos under the broiler or over an open flame until slightly charred for added smokiness.
##### Step 3: Cook the Chicken
7. **Sear the Chicken**: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
8. **Bake the Chicken**: Transfer the seared chicken to an oven-safe dish and place in the preheated oven for 15-20 minutes or until cooked through.
##### Step 4: Cook the Pimientos
9. **Cook Peppers**: In the same skillet, add the remaining olive oil if needed. Add the seasoned pimientos and cook over medium heat until they soften and start to brown slightly.
10. **Combine Ingredients**: Once the chicken is done, remove it from the oven and top with the cooked pimientos.
##### Step 5: Serve
11. **Plate the Dish**: Place a chicken breast on each plate and top generously with the seasoned pimientos.
2. **Garnish (Optional)**: Garnish with fresh parsley or cilantro for an extra touch of color and freshness.
#### Conclusion
Boneless chicken with pimientos is a delicious main dish that combines savory, juicy chicken with slightly sweet and spicy pimientos. This recipe is easy to follow and can be adjusted according to your taste preferences. Serve it as part of a hearty meal, or enjoy it as a standalone dish. Happy cooking!
**Keywords**: boneless chicken, pimientos, chicken with peppers, main dish, boneless chicken breasts, savory chicken, sweet and spicy, small green peppers, Pimiento de padrón, oven-roasted chicken, easy recipe, meal prep
By following these detailed steps, you can create a flavorful and visually appealing dish that is sure to impress. Enjoy your cooking!