boneless pork loin red wine cranberry glaze

Author of this recipe: Lakenya Fauci

a boneless pork loin red wine cranberry glaze recipe

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Ingredients

• Boneless pork loin, red wine, cranberries

Steps

1. To prepare a boneless pork loin red wine cranberry glaze recipe, you'll first need to prepare the glaze. Place the pork in the oven and bake for 1 hour at 325 degrees F, or until the meat reaches an internal temperature of 145 degrees. Remove the roast and let it rest for 10 minutes before slicing it into 1/4-inch-thick slices.

Relevante Seiten

• boneless pork loin red wine cranberry glaze