- [Boozy Sauce Ingredients] Orange Liqueur: 2 tablespoons (Use Cointreau or Triple Sec for a classic taste)
- [Enhance Flavor] Orange Zest: 1 teaspoon (Grated from 1 orange, be careful not to include the white pith which can be bitter)
- [Sweetness Added] Granulated Sugar: 3/4 cup
- [For Texture and Thickness] Freshly Squeezed Orange Juice: 1/2 cup
- [Boozy Element] Brandy or Rum: 1 tablespoon (Optional but recommended for depth of flavor, adjust to taste)
- [Infuse Flavor] Orange Peel: A few slices from 1 orange (Optional, use to simmer and remove before serving)
- [Thicken Sauce] Cornstarch: 2 teaspoons (Mix with a little water to avoid lumps, this helps the sauce thicken gently)
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Steps
### How to Make a Boozy Fresh Cranberry Orange Sauce: A Perfect Holiday Dessert
If you're looking to add a festive touch to your holiday desserts, try making this boozy fresh cranberry orange sauce. It's perfect for pairing with roast turkey or as a sweet garnish on ice cream and cakes. Follow these detailed steps to create a delicious and sophisticated dessert topping.
#### Ingredients:
- 1 pound fresh cranberries
- 3 cups water
- 2 cups granulated sugar
- Zest of 2 oranges (about 4 teaspoons)
- Juice of 2 large oranges
- 1/2 cup brandy or rum (optional, for an extra punch)
- A dash of cinnamon and nutmeg (optional)
#### Equipment:
- Large saucepan
- Immersion blender or regular blender
- Fine-mesh strainer
#### Step-by-Step Guide:
##### Step 1: Prepare the Cranberries
Begin by washing the cranberries thoroughly. Place them in a large bowl and rinse with cold water to remove any dirt or debris.
##### Step 2: Combine Ingredients
In a large saucepan, combine the washed cranberries, water, sugar, orange zest, and orange juice. Make sure all ingredients are well mixed before heating.
##### Step 3: Bring to Boil
Place the saucepan on medium-high heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes or until the cranberries begin to burst and the sauce thickens slightly.
##### Step 4: Add Alcohol (Optional)
If you're using brandy or rum, add this now. Stir gently to combine with the sauce. Let it cook for another 5 minutes, ensuring that the alcohol is well integrated but not overpowering.
##### Step 5: Season and Blend
Add a dash of cinnamon and nutmeg if desired, for extra warmth and flavor. Use an immersion blender or transfer the mixture to a regular blender and blend until smooth. Strain through a fine-mesh sieve into another container to remove any remaining cranberry seeds.
##### Step 6: Cool and Serve
Allow the sauce to cool before serving. It can be stored in the refrigerator for up to one week, or enjoy it right away as an accompaniment to your holiday meal.
#### Tips for Success:
- Always use fresh cranberries for the best flavor.
- Adjust sugar according to taste; you may prefer a sweeter sauce depending on your preference.
- For a clearer sauce, strain again through cheesecloth if desired.
### Conclusion
Creating this boozy cranberry orange sauce is not only simple but also offers a delightful combination of sweet and tart flavors with an extra festive touch. Perfect for adding a gourmet flair to any holiday gathering or as a personal touch at your next family dinner. Enjoy crafting this delicious sauce!