boozy irish whiskey cake

Author of this recipe: Salvador Garnett

a boozy irish whiskey cake

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Ingredients

• Whisky, flour, sugar, butter, eggs, vanilla, cinnamon, nutmeg

Steps

1. To prepare a boozy irish whiskey cake recipe, first you need to prepare the ingredients. Whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt. Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes. Allow the cake to cool before cutting it into squares.

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• boozy irish whiskey cake