boston baked beanswhite beans and grains

Author of this recipe: Beata Lienhard

boston baked beanswhite beans and grains recipe

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Ingredients

• Beans, White beans, Grains

Steps

1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the beans, water, and salt. Bring to boil, then reduce the heat to medium and simmer, covered, for 20 minutes, or until the liquid is reduced by half. Season with salt and pepper to taste. Serve with sour cream and guacamole.

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• boston baked beanswhite beans and grains