bowtie pasta with tomato and roasted red pepper sauce

Author of this recipe: Carlo Reza

Delicious bowtie pasta in a vibrant tomato & roasted red pepper sauce. Perfect for any occasion! #bowtiepasta #tomatosauce #roastedpeppers

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Bowtie Pasta**
• - **Tomato Sauce Ingredients:**
• - Fresh tomatoes
• - Tomato paste
• - Garlic cloves
• - Olive oil
• - Salt
• - Black pepper
• - Sugar (optional)
• - Herbs like basil or oregano
• - **Roasted Red Pepper Ingredients:**
• - Red bell peppers
• - Olive oil
• - Salt
• - Optional: Fresh herbs for garnish (like parsley or cilantro)
• - **Additional Ingredients:**
• - Butter
• - Grated Parmesan cheese (for topping, optional)
• - Fresh basil leaves (for garnish, optional)
• **SEO-Friendly Keywords:** bowtie pasta recipe, tomato and roasted red pepper sauce, Italian dish ingredients, homemade pasta, cooking with bell peppers, tomato paste for sauces, garlic in pasta recipes

Steps

1. ### Bowtie Pasta with Tomato and Roasted Red Pepper Sauce Recipe
3. #### Ingredients:
4. - 12 oz (340g) bowtie pasta
5. - 4 large tomatoes, diced
6. - 1 cup (150g) roasted red peppers, chopped
7. - 2 cloves garlic, minced
8. - 1/4 cup fresh parsley, finely chopped
9. - Salt and pepper to taste
10. - Extra virgin olive oil
11. - 3 tbsp grated Parmesan cheese (optional)
12. - Grated mozzarella cheese for topping
14. #### Equipment:
15. - Large pot for pasta
16. - Mixing bowl
17. - Knife and cutting board
18. - Non-stick skillet or saucepan
20. ### Detailed Steps:
22. 1. **Prepare the Pasta:**
23. - Bring a large pot of salted water to a boil over medium-high heat.
24. - Add 12 oz (340g) bowtie pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
26. 2. **Roast Red Peppers:**
27. - Preheat your oven to 400°F (205°C).
28. - Place the red peppers on a baking sheet.
29. - Drizzle with olive oil and season lightly with salt and pepper.
30. - Roast in the preheated oven for about 30-40 minutes, or until the skin is charred and blistered.
32. 3. **Sauté Garlic:**
33. - While the peppers are roasting, heat a large non-stick skillet over medium heat.
34. - Add 2 tablespoons of olive oil and sauté 2 cloves of minced garlic for about 1 minute, stirring constantly to prevent burning.
36. 4. **Make the Sauce:**
37. - Once the peppers are done, remove from the oven and let them cool slightly.
38. - Peel off the skin and chop the peppers into small pieces.
39. - Add the chopped red peppers and diced tomatoes to the skillet with the garlic.
40. - Stir in 1/4 cup of fresh parsley, salt, and pepper to taste.
41. - Cook for about 5-7 minutes until the sauce has thickened slightly.
43. 5. **Combine Pasta and Sauce:**
44. - Drain the pasta and add it directly into the skillet with the sauce.
45. - Toss everything together over medium heat for another 2-3 minutes, allowing the flavors to meld.
47. 6. **Final Touches:**
48. - Transfer the pasta to a serving dish.
49. - Top with grated Parmesan cheese if desired.
50. - Sprinkle some mozzarella cheese on top and place under the broiler for about 1-2 minutes until melted and bubbly (optional).
52. 7. **Serve:**
53. - Serve hot, garnished with additional chopped parsley.
55. ### SEO-friendly Tips:
56. - Use keywords such as "bowtie pasta," "tomato and roasted red pepper sauce," and "pasta recipes" in your content.
57. - Include specific measurements like "12 oz (340g) bowtie pasta" for clear instructions.
58. - Mention the cooking time and temperature, e.g., "Roast peppers at 400°F (205°C)" to help readers understand the process.
60. Enjoy this flavorful and visually appealing dish!

Relevante Seiten

• bowtie pasta with tomato and roasted red pepper sauce