braised beef short ribs in red wine sauce

Author of this recipe: Leif Faulhaber

Indulge in tender beef short ribs slow-cooked in rich red wine sauce. Perfect for special occasions! #BraisedBeefShortRibs #RedWineSauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beef short ribs: 1000 grams (main ingredient, key recipe component)
• - Red wine: 300 milliliters (flavor enhancer, rich taste)
• - Beef broth: 500 milliliters (rich flavor base, essential liquid)
• - Garlic cloves: 4 (peeled and crushed, adds depth of flavor)
• - Onions: 1 large (sliced, for sweetness and aroma)
• - Carrots: 2 medium (sliced, provides natural color and nutrients)
• - Celery stalks: 2 medium (chopped, adds body to the sauce)
• - Thyme: 1 tablespoon (dried or fresh, for herbaceous flavor)
• - Rosemary: 1 sprig (for aromatic notes, optional)
• - Bay leaves: 2 (for depth of flavor, optional)
• - Tomato paste: 2 tablespoons (rich in flavor, adds body to the sauce)
• - Olive oil: 3 tablespoons (cooking fat, helps browning and sautéing)
• - All-purpose flour: 1/4 cup (used for coating, creates a thickened sauce)
• - Brown sugar: 1 tablespoon (for sweetness, balances acidity)
• - Salt: to taste (seasoning, enhances flavor)
• - Black pepper: to taste (seasoning, adds depth of flavor)

Steps

1. ### Detailed Steps to Make Braised Beef Short Ribs in Red Wine Sauce
3. Braised beef short ribs in red wine sauce is a luxurious dish that combines rich flavors and tender meat. This recipe will guide you through creating this delicious meal with step-by-step instructions.
5. #### Ingredients:
6. - 1 lb beef short ribs, trimmed
7. - 2 tablespoons olive oil
8. - 1 medium onion, chopped
9. - 3 cloves garlic, minced
10. - 1 cup red wine (preferably a full-bodied variety like Cabernet Sauvignon or Merlot)
11. - 2 cups beef broth
12. - 1 cup tomato paste
13. - 2 bay leaves
14. - 4 sprigs fresh thyme
15. - Salt and pepper to taste
16. - Fresh parsley, chopped (for garnish)
18. #### Equipment:
19. - Large Dutch oven or heavy pot
20. - Wooden spoon
22. ### Step-by-Step Instructions:
24. 1. **Preparation:**
25. - Preheat your oven to 325°F (160°C).
26. - Rinse the beef short ribs and pat them dry with paper towels.
28. 2. **Searing the Ribs:**
29. - Heat olive oil in a large Dutch oven over medium-high heat.
30. - Add the beef short ribs, skin-side down, and sear until browned on all sides. This should take about 5 minutes per side. Remove the ribs from the pot and set aside.
32. 3. **Sautéing Vegetables:**
33. - In the same pot, reduce heat to medium and add chopped onions and minced garlic.
34. - Cook for about 5-7 minutes until the onions are translucent.
36. 4. **Creating the Sauce Base:**
37. - Pour in the red wine and scrape any browned bits from the bottom of the pot with a wooden spoon to deglaze.
38. - Stir in beef broth and tomato paste, bringing everything to a simmer.
40. 5. **Braising the Ribs:**
41. - Return the short ribs to the pot along with any accumulated juices.
42. - Add bay leaves and thyme sprigs. Pour enough liquid over the ribs to just cover them.
43. - Cover the pot with a lid and place it in the preheated oven.
45. 6. **Braising Time:**
46. - Let the ribs braise for about 2-3 hours, or until they are extremely tender. You can test by using a fork; if the meat easily falls apart, it’s done.
48. 7. **Finishing Touches:**
49. - Remove the pot from the oven and let the ribs cool slightly in the liquid.
50. - Skim off excess fat from the surface of the sauce.
51. - Use tongs to remove the short ribs onto a serving platter or individual plates.
53. 8. **Sauce Reduction:**
54. - Transfer the braising liquid back to the stove over medium heat, and reduce it by half until it thickens slightly, about 10-15 minutes.
56. 9. **Garnish and Serve:**
57. - Pour the reduced sauce over the beef short ribs.
58. - Garnish with fresh parsley before serving.
60. #### SEO Tips:
61. - Use keywords like "braised beef," "red wine sauce," and "beef short ribs" in your content to improve search engine visibility.
62. - Include specific measurements such as "2 cups of beef broth" or "1 cup red wine" for better results from recipe searches.
63. - Add related tags like #BeefDishes, #RedWineRecipes, #SlowCooking.
65. Enjoy this exquisite dish that’s perfect for special occasions or family dinners!

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