braised chicken breasts in tasty mirepoix ragout

Author of this recipe: Felisa Harmon

braised chicken breasts in tasty mirepoix ragout recipe

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Ingredients

• chicken breasts, mirepoix ragout, water, salt, pepper

Steps

1. Place the chicken breasts in a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer for 30 minutes, or until chicken is no longer pink in the center and juices run clear. Remove from heat and let stand for 5 minutes before serving.

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• braised chicken breasts in tasty mirepoix ragout