braised hoisin beer short ribs with creamy mashed yukons and sesame snow peas

Author of this recipe: Gricelda Everton

braised hoisin beer short ribs with creamy mashed yukons and sesame snow peas

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Ingredients

• hoisin beer, yukons, sesame snow peas

Steps

1. In a large, heavy-bottomed pot, over medium-high heat, cook the short ribs until they are no longer pink in the center and the juices run clear. Add the hoisin beer and cook until the liquid is reduced by half, about 5 minutes. Remove from the heat and add the mashed yukons and sesame snow peas. Simmer, covered, for 1 hour.

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• braised hoisin beer short ribs with creamy mashed yukons and sesame snow peas