braised onion sauce for pasta pasta

Author of this recipe: Lindsay Mehrens

Creamy braised onions in garlic & herbs, perfect over pasta. Easy, flavorful, keyword-rich pasta sauce.

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Ingredients

• - **SEO-Friendly Keyword:** Braised Onion Sauce Pasta
• - **SEO-Friendly Keyword:** Italian Pasta Dishes
• - **SEO-Friendly Keyword:** Garlic for Pasta Sauces
• - Olive oil
• - Onions (2 large, finely chopped)
• - Garlic cloves (3-4, minced)
• - Fresh thyme leaves (1 teaspoon, optional)
• - Red wine (1/2 cup, optional for depth of flavor)
• - Chicken or vegetable broth (1 cup)
• - Tomatoes (2 medium, chopped or 1 can of crushed tomatoes)
• - Brown sugar (1 tablespoon, for sweetness and depth)
• - Salt to taste
• - Black pepper to taste
• - Italian seasoning (1 teaspoon, for authentic flavor)
• - Fresh parsley (chopped, for garnish)
• *Keywords: Braised Onions, Pasta Sauce Ingredients, Garlic in Cooking, Italian Seasonings, Cooking Techniques for Sauces.*

Steps

1. ### How to Make a Delicious Braised Onion Sauce for Pasta
3. #### Introduction:
4. Braised onion sauce, also known as "soffrito" in Italian cuisine, is a simple yet flavorful base that can enhance a variety of dishes, including pasta. This rich, golden-hued sauce is made by slowly cooking onions until they become caramelized and soft, locking in all their natural sweetness.
6. #### Ingredients:
7. - 4 large yellow onions
8. - 2 tablespoons olive oil
9. - Salt and pepper to taste
10. - Optional: garlic cloves for added depth
12. #### Instructions:
14. 1. **Prepare the Onions**:
15. - Peel the onions and cut them into thin slices.
16. - Rinse the sliced onions under cold water, then drain well.
18. 2. **Cooking the Onions**:
19. - Heat the olive oil in a large skillet or Dutch oven over medium heat.
20. - Add the onion slices to the pan, spreading them out evenly.
21. - Cook without stirring for about 10 minutes until they start to soften and turn golden brown around the edges.
23. 3. **Slow Cooking**:
24. - Stir occasionally to ensure even cooking and prevent burning.
25. - Continue cooking on low heat for approximately 20-30 minutes, or until onions are completely caramelized and have a deep golden color.
26. - Season with salt and pepper as you go along, tasting frequently.
28. 4. **Adding Depth (Optional)**:
29. - If desired, add 2-3 minced garlic cloves to the onions towards the end of cooking for added flavor.
30. - Sauté the garlic briefly until fragrant but not browned.
32. 5. **Finishing Touches**:
33. - Once the onions are perfectly caramelized, remove from heat and let cool slightly.
34. - Use a slotted spoon to transfer the onions into a bowl or directly into your pasta dish, reserving any liquid in the pan for additional flavor.
36. 6. **Serving Suggestions**:
37. - Serve the braised onion sauce over freshly cooked spaghetti, linguine, or fettuccine.
38. - Toss well until the pasta is evenly coated with the rich, flavorful sauce.
39. - Garnish with grated Parmesan cheese and fresh parsley leaves for an extra burst of flavor.
41. #### Keywords Integration:
42. - Braised Onion Sauce
43. - Soffrito
44. - Caramelized Onions
45. - Italian Cooking
46. - Pasta Sauce
48. #### SEO-Friendly Formatting Tips:
50. 1. **Bold Text**: Emphasize key ingredients like "onion" or techniques such as "caramelization."
51. 2. **Bullet Points**: Organize steps for clarity and easy reading.
52. 3. **Image Description**: If adding an image, describe it to enhance SEO: "A close-up of caramelized onions in a large skillet."
53. 4. **Meta Tags**: Use relevant keywords in your meta tags such as `<title>` and `<description>`.
55. By following these detailed steps, you can create a delicious braised onion sauce that will elevate your pasta dishes to new heights!

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