- Oxtails: 6-8 pieces (best if sourced from a reputable butcher)
- Onion: 2 medium, finely sliced
- Carrots: 4 large, peeled and cut into chunks
- Garlic: 3 cloves, minced
- Tomatoes: 2 medium, diced
- Thyme: 1 tablespoon, fresh or dried
- Rosemary: 1 teaspoon, fresh or dried
- Bay leaves: 3 pieces
- Salt: to taste (approx. 1/2 teaspoon per oxtail)
- Black pepper: freshly ground, to taste
- Red wine: 1 cup (optional but enhances flavor)
- Beef stock: 4 cups
- Brown sugar: 1 tablespoon (helps in browning and sweetness)
- Worcestershire sauce: 2 tablespoons
- Tomato paste: 2 tablespoons
- Olive oil: for sautéing
- Optional Garnish: fresh parsley, chopped
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Steps
### How to Make Delicious Braised Oxtail Stew: A Step-by-Step Guide
Braised oxtail stew is a hearty and comforting dish that can be enjoyed during colder months or on special occasions. This recipe uses tender oxtails, rich flavors from herbs and vegetables, and slow cooking to enhance the meat's flavor. Here are detailed steps to prepare this delicious stew:
#### Ingredients
- 400 grams (14 oz) of fresh oxtail segments
- 2 large onions, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of water
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 carrots, peeled and sliced
- 2 large potatoes, cubed
- 2 tablespoons of olive oil
#### Equipment Needed
- Large pot or Dutch oven
- Tongs
- Knife and cutting board
- Measuring cups and spoons
### Step-by-Step Instructions
1. **Preparation**
- Start by washing the oxtail segments thoroughly under cold water to remove any excess fat.
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. **Cooking the Oxtails**
- Once the oil is heated, add the oxtail segments and cook until they are browned on all sides. This should take about 5-7 minutes per side.
- Use tongs to transfer the oxtails to a plate as soon as they're done browning.
3. **Sautéing Vegetables**
- In the same pot, add chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent.
- Add the tomato paste, thyme, and bay leaf, stirring well to combine with the vegetables.
4. **Adding Liquids and Seasonings**
- Pour in the beef broth and water, ensuring that all oxtails are submerged. If needed, add a little more water or broth to cover them completely.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently.
5. **Adding Root Vegetables**
- After 20-30 minutes of simmering, add the sliced carrots and cubed potatoes. These should be added last as they require more cooking time.
- Continue to simmer the stew for another 45-60 minutes or until the oxtails are tender and the vegetables are cooked through.
6. **Adjusting Seasonings**
- Taste the stew and adjust the seasoning with salt, pepper, and additional thyme if needed.
- Let it cook a bit longer to allow flavors to meld together perfectly.
7. **Serving**
- Once everything is well-cooked, remove the bay leaf before serving.
- Serve the braised oxtail stew hot with crusty bread or rice on the side for a satisfying meal.
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By following these detailed steps, you can enjoy a delicious braised oxtail stew that is both flavorful and comforting. Enjoy your cooking!