braised pork chops with sour cream sauce main dish

Author of this recipe: Earlie Russow

A braised pork chops with sour cream sauce main dish recipe.

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Ingredients

• pork chops, sour cream sauce

Steps

1. Preheat the oven to 450?F (232?C). Place the pork chops in a large, heavy-bottomed pot and cover with water. Bring the water to boil. Reduce the heat to medium-low, cover, and simmer for 8 to 10 hours, or until the meat reaches an internal temperature of 145? F (63? C). Remove the pot from heat and add the sour cream.

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• braised pork chops with sour cream sauce main dish