braised turkey with gravy main dish

Author of this recipe: Dannie Langstraat

a braised turkey with gravy main dish recipe

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Ingredients

• turkey breast, butter, gravy, salt, pepper, onion, celery, thyme

Steps

1. To prepare a braised turkey with gravy main dish recipe, you will first need to prepare your turkey. Place the turkey in the roasting pan and roast it for 1 hour at 325 degrees F (160 degrees C) or until it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). Remove it from the oven and allow it to rest for 10 minutes before serving.

Relevante Seiten

• braised turkey with gravy main dish