brandied orange and cranberry sauce

Author of this recipe: Jere Tolentino

Brilliant Brined Orange & Cranberry Sauce | Sweet, tangy, and perfect for holidays! #brandedorangesauce #cranberries #holidaydishes

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Ingredients

• - Brandied Orange and Cranberry Sauce
• - Fresh cranberries (1 cup)
• - Keyword: fresh cranberries
• - Granulated sugar (3/4 cup)
• - Keyword: granulated sugar
• - Water (1/2 cup)
• - Keyword: water
• - Orange juice (1/2 cup)
• - Keyword: orange juice
• - Orange zest (1 large orange, grated)
• - Keyword: orange zest
• - Cointreau or Triple Sec (2 tablespoons)
• - Keyword: Cointreau
• - Keyword: triple sec
• - Granulated sugar (2 tablespoons) for the brandy reduction
• - Brandy (2 tablespoons)
• - Keyword: brandy
• - Lemon juice (1 teaspoon)
• - Keyword: lemon juice

Steps

1. ### Brandied Orange and Cranberry Sauce Recipe: A Festive Twist
3. #### Introduction:
4. Welcome to this delightful recipe for a brandied orange and cranberry sauce! This festive twist adds a zesty and sweet flavor profile that complements both traditional holiday dishes and modern desserts. By following these detailed steps, you'll be able to create a visually stunning and delicious accompaniment to your special occasions.
6. #### Ingredients:
7. - 2 cups fresh or thawed frozen cranberries
8. - 1 cup sugar (adjust according to taste)
9. - 1/4 cup orange juice
10. - Zest of 2 oranges
11. - 1 tablespoon brandy or rum (optional for a stronger flavor, but not essential)
12. - A few drops of food coloring (optional, to match the holiday season)
14. #### Equipment:
15. - Large pot or saucepan
16. - Wooden spoon
17. - Measuring cups and spoons
18. - Colander
20. #### Step-by-Step Instructions:
22. 1. **Prepare Cranberries:**
23. - Rinse 2 cups of fresh cranberries under cold water.
24. - If using frozen, simply thaw them in the refrigerator overnight.
26. 2. **Combine Ingredients:**
27. - In a large pot or saucepan, combine the cranberries, sugar, orange juice, and orange zest.
28. - Stir well to ensure the sugar is evenly distributed among the berries.
30. 3. **Cooking Process:**
31. - Place the pot over medium heat and bring the mixture to a simmer.
32. - Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally. The cranberries will start to release their juices and the sauce will thicken slightly.
33. - Taste and adjust sweetness if necessary by adding more sugar.
35. 4. **Add Flavoring:**
36. - Once you have reached your desired consistency, remove from heat and stir in 1 tablespoon of brandy or rum (optional) for a boozy kick.
37. - For an extra festive touch, add a few drops of red food coloring to match the holiday theme.
39. 5. **Finishing Touches:**
40. - Let the sauce cool slightly before serving. If you prefer it smooth, puree the mixture in a blender or food processor until creamy and well combined.
41. - Strain the sauce through a colander to remove any seeds or pieces of zest for a smoother texture (optional).
43. 6. **Serve and Enjoy:**
44. - Spoon this vibrant red sauce over turkey, ham, or use it as a glaze for meats. It's also great on ice cream or as a topping for cheesecakes.
45. - Store leftovers in an airtight container in the refrigerator for up to one week.
47. #### Tips:
48. - For best results, choose organic cranberries and fresh oranges when possible.
49. - Adjust cooking time if using frozen cranberries, as they may require less heat and shorter simmering time.
50. - Experiment with different citrus options like lemon or lime for a unique flavor profile.
52. By following these detailed steps, you can easily whip up this delightful brandied orange and cranberry sauce. Perfect for holiday gatherings or any special occasion where a burst of festive flavors is desired. Enjoy the process and taste!

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