brann molasses muffins gwhp32a baked goods

Author of this recipe: Tawnya Larrieu

Brann Molasses Muffins | gwhp32a | Sweet & Spiced Baked Goods Recipe | Natural Flavor, Healthy Ingredients

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Ingredients

• - Organic whole wheat flour
• - Brown sugar
• - Molasses (for rich flavor)
• - Baking powder
• - Baking soda
• - Salt
• - Ground cinnamon (for a warming touch)
• - Ground nutmeg (optional, for depth of flavor)
• - Vegetable oil or melted butter (healthy fats)
• - Eggs (for binding and structure)
• - Vanilla extract (for added flavor)
• - Water or buttermilk (to ensure moist muffins)
• *Use these ingredients to create delicious Brann Molasses Muffins following GWHP32A Baked Goods guidelines. Opt for organic options where possible to enhance the natural flavors of your muffins and boost their SEO potential with relevant keywords like "organic whole wheat flour" and "natural flavors."

Steps

1. ### Brann Molasses Muffin Recipe GWHP32A: A Sweet Baked Good
3. #### Ingredients:
4. - 1 1/2 cups all-purpose flour
5. - 1 tablespoon baking powder
6. - 1 teaspoon salt
7. - 1/4 teaspoon cinnamon (optional)
8. - 6 tablespoons unsalted butter, melted and cooled slightly
9. - 1 cup brown sugar
10. - 3 large eggs, beaten
11. - 1/2 cup molasses (Brann’s recommended)
12. - 1 teaspoon vanilla extract
14. #### Equipment:
15. - Mixing bowls
16. - Measuring cups and spoons
17. - Whisk or electric mixer
18. - Paper muffin liners
19. - 12-cup muffin tin
20. - Cooling rack
22. ### Step-by-Step Guide:
24. #### Preparation:
25. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). This ensures the muffins bake evenly and rise properly.
27. 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
29. #### Mixing Wet Ingredients:
30. 3. **Combine Wet Ingredients**: In another bowl, mix the melted butter, brown sugar, eggs, molasses, and vanilla extract until well combined.
32. 4. **Blend Ingredients Together**: Slowly pour the wet mixture into the dry ingredients, stirring gently but thoroughly with a whisk or spatula to avoid overmixing. This step is crucial for achieving a tender texture in your muffins.
34. #### Baking:
35. 5. **Fill Muffin Tins**: Evenly distribute the batter among 12 lined muffin cups using a spoon or a measuring cup to ensure consistent size and shape.
37. 6. **Bake**: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
39. 7. **Cooling**: Remove from the oven and let the muffins cool in the pan on a wire rack for 5 minutes before transferring to a cooling rack. This allows them to set slightly but still remain moist.
41. ### Tips for Success:
42. - Use fresh ingredients, especially eggs and molasses, as they can significantly impact the flavor.
43. - Don't overmix the batter; this can result in tough muffins. A little lumps are okay and will contribute to a more textured bite.
44. - For extra moisture, consider adding 1 tablespoon of vegetable oil or an additional egg.
46. ### Keywords:
47. - Brann Molasses Muffin Recipe
48. - GWHP32A Baked Goods
49. - Molasses Muffins
50. - Brann's Molasses
51. - Cinnamon Molasses Muffins
53. By following these detailed steps, you can create delicious and moist Brann Molasses Muffins. Perfect for a sweet treat or to enjoy with your morning coffee!

Relevante Seiten

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