bread machine pumpernickel bread

Author of this recipe: Antonio Shrawder

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Handmade pumpernickel bread in your bread machine! Rich, hearty flavor with molasses & rye. #breadmachine #pumpernickelrecipe

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Ingredients

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Steps

  1. ### How to Make Delicious Bread Machine Pumpernickel Bread: A Step-by-Step Guide
  2. Pumpernickel bread is a hearty and flavorful loaf that pairs wonderfully with any meal or snack. Making it in your bread machine ensures perfect consistency every time! Follow this SEO-friendly guide for creating a rich, dense pumpernickel loaf using your bread maker.
  3. #### Ingredients:
  4. - 2 cups (280g) whole wheat flour
  5. - 1 cup (145g) all-purpose flour
  6. - 3 tablespoons (41g) molasses
  7. - 1 tablespoon (6g) active dry yeast
  8. - 1 teaspoon (5.7g) salt
  9. - 1/2 teaspoon (2.8g) baking soda
  10. - 1/2 cup (115ml) vegetable oil or lard
  11. - 3/4 cup (190ml) warm water
  12. #### Equipment:
  13. - Bread machine
  14. - Measuring cups and spoons
  15. - Mixing bowl
  16. ### Step-by-Step Instructions:
  17. 1. **Prepare the Ingredients**:
  18. - Measure out all dry ingredients: whole wheat flour, all-purpose flour, molasses, yeast, salt, baking soda.
  19. - In a mixing bowl, combine 2 cups of whole wheat flour, 1 cup of all-purpose flour, 3 tablespoons of molasses, 1 teaspoon of salt, and 1/2 teaspoon of baking soda.
  20. 2. **Add Wet Ingredients**:
  21. - Pour in the vegetable oil or lard into the dry mixture.
  22. - Stir well to ensure that the fats are evenly distributed throughout the dough.
  23. 3. **Mix in Liquid Ingredients**:
  24. - Add 3/4 cup of warm water gradually while stirring until the ingredients form a thick, sticky dough. Ensure there are no large clumps.
  25. 4. **Transfer Mixture to Bread Machine**:
  26. - Carefully transfer the dough mixture into your bread machine pan. The bread maker will automatically mix and knead it according to its settings.
  27. 5. **Select the Right Cycle**:
  28. - Choose a "Dough" or "Manual" cycle depending on your model. If using the "Dough" cycle, select "Pumpernickel" if available; otherwise, choose any long cycle that requires kneading and baking.
  29. - Some bread machines might require you to input custom settings for temperature and time.
  30. 6. **Start the Bread Making Process**:
  31. - Press “Start” on your bread machine. The machine will begin mixing and kneading the dough, then proceed with rising and baking.
  32. 7. **Final Baking**:
  33. - The machine will bake the loaf in the final stage of its cycle. This process can take anywhere from 2 to 3 hours depending on the model.
  34. - Once done, let the bread cool slightly before removing it from the pan.
  35. 8. **Enjoy Your Homemade Pumpernickel Bread!**:
  36. - Slice and serve with butter, cheese, or enjoy as part of a hearty sandwich. This pumpernickel loaf is perfect for those who love rich, dense textures and earthy flavors.
  37. ### SEO-Friendly Tips:
  38. - Use relevant keywords like "bread machine," "pumpernickel bread," and "whole wheat flour" in your content.
  39. - Include specific measurements and steps to enhance the credibility of your recipe.
  40. - Optimize headings with H2 tags for better readability and improved SEO.
  41. - Share photos or videos if possible, as they can significantly boost engagement.
  42. By following these detailed instructions, you can make delicious pumpernickel bread right from your home using a simple bread machine. Enjoy the rich flavors and unique texture this hearty bread offers!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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