bread pudding with strawberry sauce desserts

Author of this recipe: Moira Vondohlen

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a bread pudding with strawberry sauce desserts recipe

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Ingredients

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Steps

  1. To prepare a bread pudding with strawberry sauce desserts recipe, first you need to prepare the ingredients for the dessert. First, you'll need the following ingredients: 12 cup granulated sugar 2 tablespoons butter 1 tablespoon vanilla 2 teaspoons cinnamon 1 teaspoon nutmeg Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 8-inch square baking pans. Set aside. Melt the butter over medium-low heat. Add the sugar and vanilla and stir to combine. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until the top is golden brown. Remove the pan from the heat and let the pudding cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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