- Italian seasoning (to enhance the breaded coating's taste)
- Salt (to season the chicken and coating)
- Black pepper (freshly ground for optimal flavor)
- Olive oil (for frying or cooking the chicken thighs)
- Cooking spray (optional, for a healthier frying alternative)
- Lemon wedges (serves as a tasty garnish and accompaniment)
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## Garlic Parmesan Breaded Chicken Thighs Recipe
### Introduction to Garlic Parmesan Breaded Chicken Thighs
Garlic Parmesan breaded chicken thighs are a delicious and satisfying meal that can be enjoyed any time of the day. Whether you're looking for a quick dinner or want to impress your family with a homemade dish, these chicken thighs will not disappoint. This recipe is easy to follow and packed with flavor from garlic and cheese. It's perfect for those who love a crispy crust on their chicken.
### Ingredients
- 4 boneless skinless chicken thighs
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs (Italian breadcrumbs)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
### Instructions for Making Garlic Parmesan Breaded Chicken Thighs
#### Step 1: Prepare the Ingredients
- **Mince Garlic:** Peel and finely mince three cloves of garlic.
- **Grate Cheese:** Grate one cup of Parmesan cheese using a box grater or food processor.
#### Step 2: Set Up the Breading Station
1. **Flour Station:** In one shallow dish, mix flour with salt and pepper to taste.
2. **Egg Station:** In another dish, beat two eggs well.
3. **Bread Crumb Station:** In a third dish, combine panko bread crumbs, minced garlic, and grated Parmesan cheese.
#### Step 3: Bread the Chicken
1. **Coat with Flour:** Dredge each chicken thigh in the flour mixture until evenly coated.
2. **Dip in Egg:** Dip the floured chicken thighs into the beaten eggs.
3. **Coat with Breadcrumbs:** Finally, coat the egg-dipped chicken in the breadcrumb mixture, pressing gently to adhere.
#### Step 4: Prepare the Oven
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper for easy cleanup.
#### Step 5: Bake the Chicken Thighs
1. **Arrange on Baking Sheet:** Place the breaded chicken thighs on the prepared baking sheet, ensuring they are not touching.
2. **Drizzle Olive Oil:** Lightly drizzle each piece of chicken with olive oil to enhance flavor and promote browning.
3. **Bake Until Crispy:** Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the coating is golden brown.
#### Step 6: Serve Immediately
Once done, remove the chicken from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute. Garnish with additional Parmesan cheese if desired.
### Tips for Perfect Garlic Parmesan Breaded Chicken Thighs
- **Fresh Herbs:** For an extra burst of flavor, add finely chopped herbs like parsley or thyme during the breading process.
- **Cheese Variations:** Experiment with different types of cheese such as pecorino or asiago to give your dish a unique twist.
- **Serving Suggestions:** Serve these chicken thighs alongside roasted vegetables or a fresh green salad for a complete meal.
### Conclusion
Garlic Parmesan breaded chicken thighs are not only tasty but also easy to prepare. This recipe uses simple ingredients and straightforward steps, making it perfect for beginners in the kitchen who want to impress their loved ones with homemade meals. Try this dish today and enjoy the rich flavors of garlic and cheese with every bite!