breaded pan fried salmon

Author of this recipe: Josh Grannell

Crunchy breadcrumb coated, pan-fried salmon. Perfect dinner! #breadedsalmon #panfriedsalmon #easyrecipe

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Ingredients

• - **Salmon Fillets**
• - **Bread Crumbs** (for coating)
• - **Panko Bread Crumbs** (alternative to traditional bread crumbs, providing a crispier coating)
• - **Egg Whites** (for binding the coating)
• - **Butter** (for pan-frying, use for flavor and browning)
• - **Salt** (to season both salmon fillets and bread crumb mixture)
• - **Pepper** (additional seasoning to enhance flavors of the salmon)
• - **Lemon Juice** (optional, adds a burst of fresh flavor and enhances taste)
• - **Herbs** (such as dill or parsley, optional for garnish or additional flavor)
• - **Olive Oil** (for initial cooking, use to prevent sticking)
• *Keywords: breaded pan-fried salmon, ingredients list, SEO-friendly formatting, recipe tips*

Steps

1. ### Delicious Breaded Pan-Fried Salmon Recipe
3. #### Introduction to the Perfect Breaded Pan-Fried Salmon
5. Pan-fried salmon is a delightful dish that combines the rich taste of seafood with the golden-brown texture of crispy bread crumbs. This recipe will guide you through making a mouthwatering, breaded pan-fried salmon, perfect for a special dinner or a casual family meal.
7. #### Ingredients Needed:
9. - 4 salmon fillets (about 6 ounces each)
10. - Salt and pepper to taste
11. - Olive oil or vegetable oil
12. - 1 cup panko breadcrumbs
13. - 1/2 cup all-purpose flour
14. - 3 tablespoons lemon juice
15. - 2 cloves garlic, minced
16. - Zest of 1 lemon
17. - 2 eggs
19. #### Step-by-Step Guide:
21. ##### Step 1: Prepare the Salmon Fillets
23. 1. **Rinse and Pat Dry:** Rinse each salmon fillet under cold water, then pat it dry with paper towels to remove excess moisture.
24. 2. **Seasoning:** Season both sides of the salmon with salt and pepper to enhance its natural flavor.
26. ##### Step 2: Make the Breading Mixture
28. 1. **Combine Ingredients:** In a shallow bowl or plate, mix together panko breadcrumbs, flour, lemon juice, minced garlic, and lemon zest.
29. 2. **Egg Wash:** In another shallow dish, beat two eggs lightly.
31. ##### Step 3: Bread the Salmon Fillets
33. 1. **Dip in Egg:** Dip each salmon fillet into the beaten egg, ensuring it is well coated on both sides.
34. 2. **Coat with Breadcrumbs:** Place a plate or tray lined with breadcrumbs near your workspace. Press the breaded side of the salmon firmly to adhere the crumbs.
36. ##### Step 4: Pan-Fry the Salmon
38. 1. **Heat Oil:** In a large non-stick skillet, heat about 1/2 inch of oil over medium-high heat.
39. 2. **Fry the Salmon:** Once the oil is hot (about 350°F), place the breaded salmon fillets in the pan. Cook for 4-6 minutes on each side until golden brown and flakes easily when tested with a fork.
41. ##### Step 5: Serve
43. 1. **Drain Excess Oil:** Remove the salmon from the skillet, allowing any excess oil to drip off.
44. 2. **Serve Hot:** Place the fillets on a serving dish and garnish with fresh herbs or lemon wedges for added flavor. Enjoy your perfectly breaded pan-fried salmon!
46. #### Conclusion
48. This recipe not only brings out the natural flavors of the salmon but also adds a delightful crunch from the breadcrumbs. It's a simple yet impressive dish that is sure to impress at any meal. Experiment with different herbs and spices in the breading mix for added variety. Happy cooking!
50. **SEO Keywords:** Breaded Pan-Fried Salmon, Pan-Fried Salmon Recipe, Perfect Breaded Fish, Salty Pan-Fried Salmon, Crispy Breadcrumb Topping, Flaky Salmon Fillets, Lemon-Garlic Breading
52. By following these steps and incorporating SEO-friendly keywords, you can create a visually appealing and informative recipe that will help your readers achieve success in making this delicious dish.

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• breaded pan fried salmon