### How to Make Delicious Anytime Mexican Breakfast Burritos
Creating delicious anytime Mexican breakfast burritos is easier than you might think! This meal is perfect for a quick weeknight dinner or an impressive brunch with family and friends. Follow these detailed steps to whip up a batch that will make your taste buds dance.
#### Ingredients
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 8 oz cooked breakfast sausage or ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 4 cups sautéed spinach
- Salt and pepper to taste
- 8 large flour tortillas
#### Tools Needed
- Skillet
- Spatula
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
### Step-by-Step Instructions
1. **Cook the Sausage or Ground Beef**
- Heat a skillet over medium heat.
- Add 1 tablespoon of oil and cook the sausage or ground beef until browned, about 5 minutes.
- Drain any excess fat and set aside.
2. **Sauté Onions and Bell Peppers**
- In the same skillet, add another tablespoon of oil if needed.
- Sauté the chopped onion for 3-4 minutes until translucent.
- Add the diced bell pepper and sauté for an additional 5 minutes or until tender-crisp.
3. **Add Spinach to the Skillet**
- Stir in the spinach and cook just until it wilts, about 2-3 minutes.
- Season with salt and pepper according to your taste.
4. **Prepare the Eggs**
- Crack the eggs into a mixing bowl.
- Whisk them thoroughly until well combined.
5. **Assemble the Fillings**
- In a large skillet or wok, heat 1 tablespoon of oil over medium heat.
- Pour in the whisked eggs and scramble for about 2-3 minutes or until fully cooked but still slightly runny on the edges.
- Add the sausage mixture to the eggs and stir well. Season with salt and pepper.
6. **Wrap the Burritos**
- Lay out a tortilla on your work surface.
- Spoon a generous amount of the egg, sausage, and vegetable mixture onto one end of the tortilla.
- Sprinkle shredded cheese over the filling.
- Fold the bottom third of the tortilla up over the filling. Then fold in the sides and roll tightly to seal.
7. **Cook the Burritos**
- Heat a non-stick skillet or griddle over medium heat.
- Place 2-3 burritos at a time on the pan, seam side down.
- Cook for about 2-3 minutes per side until golden brown and crispy.
- Repeat with remaining tortillas.
8. **Serve Immediately**
- Serve your breakfast burritos hot with additional cheese, salsa, or guacamole if desired.
### SEO Tips
To improve the visibility of this recipe on search engines, make sure to include relevant keywords in your meta titles, headings, and descriptions:
- Meta Title: "How to Make Delicious Anytime Mexican Breakfast Burritos - Quick & Easy"
- Meta Description: "Learn how to cook up a delicious batch of anytime Mexican breakfast burritos with these simple steps. Perfect for any meal!"
By following these detailed instructions and SEO tips, you'll be able to create mouthwatering breakfast burritos that are sure to become a favorite in your household!