breakfast castle casserole mexican

Author of this recipe: Pa Mannings

Mexican Breakfast Castle Casserole: Layered eggs, cheese, and chorizo in a fluffy castle shape. Perfect brunch! #breakfastcasserole #mexicanbrunch #castleshape

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Ingredients

• - **Breakfast Castle Casserole Mexican Ingredients**
• - Bell Peppers (Red, Green, Yellow)
• - Onions (Finely Chopped)
• - Ground Turkey or Lean Ground Beef
• - Corn (Frozen, Drained)
• - Black Beans (Rinsed and drained)
• - Salsa (Spicy for a kick; mild if you prefer)
• - Cheese (Shredded Monterey Jack or Pepper Jack)
• - Eggs (Beaten with Milk or Sour Cream)
• - Tortilla Chips (For the bottom layer of the castle)
• - Optional: Avocado, Chopped Tomatoes, Cilantro
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Steps

1. ### Delicious Mexican Breakfast Castle Casserole: A Step-by-Step Guide
3. #### Introduction
4. Looking for an impressive yet easy-to-make breakfast dish that will wow your family or guests? Try this vibrant and hearty **Mexican Breakfast Castle Casserole**! This casserole combines the best of traditional Mexican flavors with a fun, castle-shaped presentation. Follow these simple steps to create a delicious meal that's both beautiful and satisfying.
6. #### Ingredients
7. - 12 slices of white bread (for the "castle" shape)
8. - 4 eggs
9. - 1/2 cup shredded cheddar cheese
10. - 1 can (8 oz) refried beans
11. - 1 large onion, finely chopped
12. - 1 green bell pepper, finely chopped
13. - 1 red bell pepper, finely chopped
14. - 1 lb ground beef or turkey (optional)
15. - 3 cups diced tomatoes
16. - 1 tsp chili powder
17. - Salt and pepper to taste
18. - 2 tbsp vegetable oil
19. - Optional toppings: avocado slices, sour cream, shredded lettuce
21. #### Step-by-Step Instructions
23. ##### Preparation
24. 1. **Preheat your oven** to 350°F (175°C).
25. 2. **Prepare the filling**: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and peppers; sauté until soft and translucent.
26. 3. If using ground beef or turkey, add it to the pan and cook until browned. Drain any excess fat.
27. 4. Stir in the diced tomatoes and chili powder. Let simmer for about 10 minutes until flavors meld together. Season with salt and pepper.
29. ##### Assembling the Casserole
30. 1. **Shape the bread**: Cut each slice of bread into a triangle shape to form individual "bricks." You should have approximately 24-32 pieces.
31. 2. **Layering the casserole**:
32. - Place the first layer of bread triangles in the bottom of a 9x13-inch baking dish, overlapping slightly to create a solid base.
33. - Spread about half of the refried beans over the bread layer.
34. - Spoon one-third of the meat and vegetable mixture on top of the beans. Sprinkle with some shredded cheese for added flavor.
36. ##### Baking
37. 1. **Bake the casserole** for 20-25 minutes or until the bread is golden brown and the cheese is melted.
38. 2. Remove from the oven, add another layer of bread triangles over the existing layers, followed by more refried beans, meat mixture, and cheese.
40. ##### Finishing Touches
41. 1. **Bake again** for an additional 10-15 minutes until the top layer is also golden brown and the casserole is fully heated through.
42. 2. Let it cool slightly before serving to avoid burning your mouth or hands.
44. #### Serving Suggestions
45. Serve this Mexican Breakfast Castle Casserole with a side of fresh fruit, hash browns, or toast. For an extra special touch, garnish each "castle" with avocado slices and a dollop of sour cream for a creamy contrast.
47. #### Conclusion
48. This **Mexican Breakfast Castle Casserole** is not only visually appealing but also packed with flavor. Perfect for entertaining or family breakfasts, it's sure to be a hit at any gathering! Enjoy creating your delicious castle casserole today!
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52. By following these detailed steps and incorporating SEO-friendly keywords like "Mexican Breakfast Castle Casserole," you can easily rank higher in search results and attract more visitors interested in this unique recipe.

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