breakfast migas

Author of this recipe: Mafalda Simmes

Crunchy tortilla chips, scrambled eggs, and avocado top this hearty Migas breakfast. #breakfast #migasrecipe #avocadoeggs #MexicanBreakfast

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Ingredients

• - **Whole Wheat Tortillas** - Perfect base for this hearty breakfast dish.
• - **Tomatoes (Diced)** - Adds freshness and flavor to the migas.
• - **Eggs** - The star ingredient, providing protein and binding the dish together.
• - **Onion (Finely Chopped)** - Enhances the overall flavor profile of your migas.
• - **Bell Peppers (Optional, Diced or Sliced)** - Adds color and extra nutrients to your breakfast.
• - **Cheese (Shredded, Optional)** - A delicious topping that adds richness.
• - **Cumin Powder** - For a traditional Mexican twist, enhancing the savory flavors.
• - **Salt & Pepper** - To taste; adjust according to personal preference for seasoning.
• - **Avocado Slices or Guacamole** - A healthy and creamy addition for texture and flavor.
• - **Limes (Squeezed)** - Fresh lime juice can add a zingy finish that complements the dish.
• Incorporate these ingredients into your migas recipe to create a flavorful, nutritious breakfast that's both satisfying and SEO-friendly.

Steps

1. ### How to Make Delicious Breakfast Migas: A Step-by-Step Guide
3. Migas is a popular Mexican breakfast dish that's not only hearty but also customizable with various toppings. This recipe will guide you through creating a delicious migas with eggs, tortillas, and your choice of fillings.
5. #### Ingredients:
6. - 4 large tortillas
7. - 3 cups crumbled tortilla chips (optional)
8. - 2 tablespoons vegetable oil or lard
9. - 6 large eggs
10. - Salt to taste
11. - Pepper to taste
12. - Optional toppings: cheese, diced tomatoes, avocado, salsa, sour cream
14. #### Equipment Needed:
15. - Non-stick skillet
16. - Cutting board and knife
17. - Mixing bowl
18. - Spatula
20. ### Step-by-Step Instructions:
22. 1. **Prepare the Tortillas:**
23. - If using whole tortillas, heat them in a dry skillet over medium heat until they are slightly crispy and easy to break apart.
24. - For crumbled tortilla chips, simply pour them into your mixing bowl.
26. 2. **Fry the Tortillas:**
27. - Heat 2 tablespoons of oil or lard in a non-stick skillet on medium-high heat.
28. - Add the prepared tortillas (either whole or crumbled) and fry until golden brown and crispy, about 3-5 minutes. This step helps to add flavor and texture.
30. 3. **Cook the Eggs:**
31. - Crack the eggs into your mixing bowl with the fried tortillas/chips.
32. - Beat the eggs well, incorporating any bits of tortilla that remain in the bowl.
33. - Pour the egg mixture back into the skillet over medium heat. Cook for about 5 minutes or until the eggs are set but still slightly runny.
35. 4. **Season and Serve:**
36. - Season with salt and pepper to taste. You can add more spices like cumin or paprika if you prefer.
37. - Use a spatula to break up any large clumps of egg and mix in the tortillas for a uniform texture.
38. - Top your migas with optional toppings such as shredded cheese, diced tomatoes, sliced avocado, salsa, or sour cream.
40. 5. **Enjoy Your Meal:**
41. - Serve hot directly from the skillet or transfer it to a plate. Migas can be enjoyed with a side of fresh fruit or a simple green salad for a balanced meal.
43. ### Tips and Variations:
44. - For an extra burst of flavor, add diced onions, bell peppers, or chorizo into the egg mixture before cooking.
45. - Substitute any of the optional toppings based on your preference or dietary needs.
46. - You can also make this dish ahead and reheat it in the microwave or oven for a quick breakfast.
48. ### SEO Keywords:
49. Breakfast migas, Mexican breakfast, tortilla chips, scrambled eggs, migas recipe, crispy tortillas, egg-based breakfast
51. By following these detailed steps, you'll be able to create a delicious and satisfying breakfast migas that is perfect for any busy morning. Enjoy your meal!

Relevante Seiten

• breakfast migas
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