- 1 cup raspberries, fresh or frozen (thawed and drained)
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon juice
- Optional Garnish:
- Whipped Cream
- Additional Raspberries for garnishing
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### Brigitte Sealings Melba Cheesecake Pie Cake: A Detailed Recipe Guide
Brigitte Sealings, a renowned Australian chef, has taken classic cheesecakes to new heights with her unique twists. The Brigitte Sealings Melba Cheesecake Pie Cake is no exception. This dessert combines the creamy texture of a cheesecake with the vibrant flavors of apricots and raspberries, making it an exquisite treat for any special occasion.
#### Ingredients:
- 250g plain flour
- 150g softened butter
- 1 tsp baking powder
- 1/4 tsp salt
- For the filling:
- 700g full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 3 tbsp cornstarch (corn flour)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 500g apricot preserve
- For the topping:
- 400g raspberries
#### Equipment:
- Mixing bowls
- Pie dish
- Pastry cutter or food processor
- Electric mixer
- Measuring cups and spoons
- Spatula
- Baking tray
### Step-by-Step Instructions:
1. **Prepare the Crust:**
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine flour, softened butter, baking powder, and salt.
- Mix until the mixture resembles fine crumbs using a pastry cutter or food processor.
- Press the mixture into a 23cm pie dish, ensuring it is evenly spread to the edges. Use your fingers to gently press the dough firmly against the sides of the dish.
2. **Bake the Crust:**
- Place the pie dish on a baking tray and bake for about 15 minutes until lightly golden.
- Remove from the oven and allow it to cool completely on a wire rack.
3. **Prepare the Filling:**
- In another mixing bowl, beat the cream cheese and sugar until smooth using an electric mixer.
- Add cornstarch and mix well.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in vanilla extract.
4. **Assemble the Cheesecake:**
- Pour the filling into the cooled crust.
- Smooth the surface with a spatula.
- Arrange slices of apricot preserve over the filling to resemble the melba dessert, ensuring they are evenly distributed and slightly overlapping for an attractive presentation.
5. **Chill the Cheesecake:**
- Cover the pie loosely with plastic wrap or aluminum foil.
- Place it in the refrigerator and chill for at least 4 hours or overnight until set.
6. **Prepare the Topping:**
- Wash, hull, and roughly chop raspberries if necessary.
7. **Garnish and Serve:**
- Just before serving, top the cheesecake with raspberries.
- Serve chilled for best results.
#### Tips:
- Ensure your cream cheese is at room temperature to achieve a smooth texture.
- Adjust baking time according to your oven’s performance; do not overbake the crust.
- Use high-quality apricot preserve for a richer flavor and smoother texture on top of the cheesecake.
By following these detailed steps, you can create a stunning Brigitte Sealings Melba Cheesecake Pie Cake that will impress both friends and family. Enjoy your culinary adventure!