brigitte sealings turkey dumpling casserole main dish

Author of this recipe: Jame Mcniff

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Brigitte Sealings Turkey Dumpling Casserole - delicious, savory, & perfect for Thanksgiving! #turkeydumplings #casserole #thanksgivingdinner

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Ingredients

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  1. ### Brigitte Sealings Turkey Dumpling Casserole: A Yummy Main Dish Recipe
  2. Brigitte sealings are a classic Italian method of wrapping pasta around fillings to create individual portions, often used with ravioli or tortellini. In this recipe, we’ll use turkey and a mix of dumplings to create a hearty casserole that's perfect for family gatherings. Here’s how you can make it:
  3. #### Ingredients:
  4. - 1 lb ground turkey
  5. - 1/2 cup shredded carrots
  6. - 1/4 cup chopped celery
  7. - 3 cloves garlic, minced
  8. - 1/4 cup fresh parsley, finely chopped
  9. - 1 tsp dried sage
  10. - Salt and pepper to taste
  11. - 12 brigitte sealings (tortellini or ravioli)
  12. - 1/2 cup grated Parmesan cheese
  13. - 1 can (15 oz) chicken broth
  14. - 1/4 cup all-purpose flour
  15. - 3 tbsp butter
  16. - Fresh parsley, for garnish
  17. #### Equipment:
  18. - Large pot
  19. - Medium saucepan
  20. - Baking dish
  21. - Mixing bowl
  22. - Ladle or spatula
  23. ### Step-by-Step Instructions:
  24. 1. **Prepare the Turkey Mixture:**
  25. - In a large mixing bowl, combine ground turkey, shredded carrots, chopped celery, minced garlic, and fresh parsley.
  26. - Add dried sage, salt, and pepper to taste. Mix well.
  27. 2. **Cook the Dumplings (Brigitte Sealings):**
  28. - Bring a pot of water to a boil. Add brigitte sealings and cook according to package instructions until tender but still firm. Drain and set aside.
  29. 3. **Create the Baking Dish:**
  30. - Preheat your oven to 350°F (180°C). Grease a baking dish with butter or cooking spray.
  31. 4. **Prepare the Sauce:**
  32. - In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually stir in chicken broth, continuing to whisk until thickened.
  33. 5. **Assemble the Casserole:**
  34. - Place half of the cooked brigitte sealings in the greased baking dish.
  35. - Spoon turkey mixture over the dumplings, spreading it out evenly.
  36. - Top with remaining dumplings.
  37. 6. **Cooking and Baking:**
  38. - Pour the chicken broth sauce over the top of the stuffed dumplings.
  39. - Sprinkle grated Parmesan cheese on top.
  40. - Cover the dish with aluminum foil and bake for 30 minutes.
  41. 7. **Final Touches:**
  42. - Remove the foil, uncover the casserole, and continue baking for another 15-20 minutes or until golden brown.
  43. - Garnish with fresh parsley before serving.
  44. ### Tips and Variations:
  45. - For a richer flavor, you can use half turkey and half ground chicken in your filling mixture.
  46. - If you prefer a vegetarian version, replace the turkey with mushrooms or lentils.
  47. - To add extra creaminess, mix some heavy cream into the sauce for added depth.
  48. This Brigitte Sealings Turkey Dumpling Casserole is not only delicious but also looks impressive on the dinner table. Perfect for holidays or any special occasion, it’s sure to be a hit! Enjoy your cooking and happy dining!
  49. #### SEO Keywords:
  50. - Brigitte sealings
  51. - Turkey dumplings
  52. - Tortellini casserole
  53. - Ravioli recipe
  54. - Italian main dishes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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