- Unsalted Butter (room temperature, for flakiness)
- Dark Brown Sugar (adds depth of flavor)
- Golden Syrup (traditional ingredient, rich and sweet)
- Dried Apricots (chopped, for natural sweetness)
- Cranberries (dried or fresh, for a tart contrast)
- Currants (sultanas or raisins, for traditional mincemeat taste)
- Mixed Spice (for warmth and complexity)
- Cloves (whole, for a robust flavor)
- Cinnamon (ground, for aromatic notes)
- Allspice (ground, for additional depth)
- Salt (a pinch, to balance flavors)
- Baking Powder (to ensure lightness in the cookies)
- Plain Flour (for structure and texture)
- Egg (1 whole, lightly beaten, for binding)
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Steps
### Brigittes Mincemeat Cookies Recipe
#### Introduction to Brigittes Mincemeat Cookies
Brigittes mincemeat cookies are a delightful holiday treat that combines the traditional flavors of mincemeat with a modern twist. These cookies offer a blend of sweet, tangy, and spiced notes, making them perfect for sharing during festive occasions or as a special indulgence at any time.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup dark brown sugar
- 3/4 cup white granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup dried currants (or any other small dried fruits)
- 1/2 cup chopped crystallized ginger
- 1 can (8 ounces) Brigittes mincemeat
#### Step-by-Step Instructions for Making Brigittes Mincemeat Cookies
1. **Preheat Oven and Prepare Baking Sheets**
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
2. **Cream the Butter and Sugars**
- In a large bowl, cream together the softened butter and both types of brown sugar until light and fluffy.
- Beat in the white granulated sugar and vanilla extract until well combined.
3. **Add Eggs and Mix Well**
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
4. **Combine Dry Ingredients**
- In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. **Blend Dry and Wet Ingredients**
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the dried currants and crystallized ginger gently to avoid breaking them up too much.
6. **Fold in Mincemeat**
- Stir in the Brigittes mincemeat evenly into the dough. This will add the rich, fruity flavor that these cookies are known for.
7. **Scoop and Bake**
- Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each dough ball slightly with your fingers to create a thinner cookie shape.
8. **Bake the Cookies**
- Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to wire racks to cool completely.
9. **Enjoy Your Cookies!**
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
#### Tips and Tricks
- **Use Quality Ingredients:** The quality of your ingredients will greatly impact the flavor and texture of these cookies.
- **Don't Overmix:** Once you’ve added the mincemeat, avoid overmixing as it can make the cookies tough.
- **Customize to Taste:** Feel free to adjust the spices or add other dried fruits based on personal preferences.
#### Conclusion
Brigittes mincemeat cookies are a delicious and unique addition to any cookie assortment. Perfect for holiday gatherings or an after-dinner treat, these cookies offer a delightful blend of flavors that will satisfy both sweet tooths and those who love the warmth of traditional Christmas treats. Enjoy baking and sharing this festive recipe with loved ones!